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Beer Battered Kingfish Ribs
Makes 4, scale as needed.
Ingredients
| Amount | Measure | Name |
|---|---|---|
| 24 | each | Yellowtail Kingfish Ribs |
| 200 | g | White Wings Batter Mix |
| 375 | mL | Beer |
| 5 | g | Salt |
| 250 | g | Praise Whole Egg Mayonnaise |
| 50 | mL | Yuzu Juice |
| 10 | g | Instant Yeast (roasted) |
| 50 | g | Sesame Seeds (toasted) |
| 7 | g | Gochugaru |
| 5 | g | Nori Sheets (toasted) |
Method
STEP 1
Whisk White Wings Batter Mix, beer and 2g of salt to make the batter mix.
STEP 2
Combine Praise Whole Egg Mayonnaise with yuzu juice to make the yuzu mayonnaise.
STEP 3
Roast instant yeast at 180ºc until golden. Then, combine with toasted sesame seeds, gochugaru, 3g salt and toasted nori sheets to make Togarashi seasoning.
STEP 4
Batter ribs by dusting in flour and dipping in batter. Cook at 180ºc in canola oil and drain on absorbent paper.
STEP 5
Ribs with mayo and sprinkle with Togarashi seasoning
Serve ribs with mayo and sprinkle with Togarashi seasoning.
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