Be inspired with Recipes created by Chefs.
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|24||each||Yellowtail Kingfish Ribs|
|200||g||White Wings Batter Mix|
|250||g||Praise Whole Egg Mayonnaise|
|10||g||Instant Yeast (roasted)|
|50||g||Sesame Seeds (toasted)|
|5||g||Nori Sheets (toasted)|
Whisk White Wings Batter Mix, beer and 2g of salt to make the batter mix.
Combine Praise Whole Egg Mayonnaise with yuzu juice to make the yuzu mayonnaise.
Batter ribs by dusting in flour and dipping in batter. Cook at 180ºc in canola oil and drain on absorbent paper.
Serve ribs with mayo and sprinkle with Togarashi seasoning.