Bircher Muesli with Almond Milk

Goodman Fielder Food Service
Bircher Muesli with Almond Milk

Bircher Muesli with Almond Milk

Posted on 27th March 2018
This bircher muesli recipe can be made in bulk and last two days in the fridge, making it the perfect breakfast dish for the daily service rush.
Makes 10, scale as needed.


500 g White Wings Rolled Oats
100 g White Wings Toasted Muesli
200 g Cranberries
50 g Honey
120 g Sunflower Seeds
1.2 L Almond Milk
120 g Greek Yoghurt
50 g Strawberries
20 g Blueberries
20 g Pepita Seeds
40 g Coconut (Shredded)


Scroll down for video

Image shows all the raw ingredients for the bircher recipe

Step 1

Mix the White Wings Rolled Oats, cranberries, half of the coconut, honey, and sunflower seeds together. Stir thoroughly to ensure it is well combined, then refrigerate overnight.

The chef is seen combining the oats, almond milk and cranberries

Here the coconut and honey being added to the mixture

Image shows the two types of seeds being added to the bircher

Step 2

Select the appropriate plating for your style of business. If you are a cafe, you can serve the bircher muesli in a deep bowl or for a catering business you can use individual glass jars.

The chef is seen scooping the overnight bircher into a bowl

Step 3

Once you have selected your plating option, top the bircher with a dollop of yoghurt. Slice the strawberries in half and place them on top along with the blueberries, remaining coconut, sunflower seeds and pepita seeds. To provide the dish with some crunch, sprinkle the White Wings Toasted Muesli over-the-top. Then, it is ready to serve.

The chef is pictured slicing the strawberries and adding them and blueberries to the bircher

Message from chef Lisa McGill

Lisa McGill

I really enjoy making this overnight bircher muesli recipe because I can alter it depending on events. If I am catering for a large function, I will portion the bircher into individual glass jars, whereas if I was catering for a more intimate event, I will choose a large shallow bowl. The options are endless.

See more ideas from Lisa McGill

22nd May 2018

Bread and Butter Pudding with Peaches and Raspberries

This traditional bread and butter pudding is made with our new Helga's Thick Cut Cafe range, making it fluffier and tastier than ever before!
10th April 2018

Pulled Chicken and Coleslaw Sliders

Sliders are the new trend hitting the burger market and this chicken and coleslaw recipe will be one that will be enjoyed by all at your next event.
13th March 2018

Roast Beef Wrap with Grilled Red Onions and BBQ Aioli

Looking for an easy lunch recipe that can be prepared before the mad rush? Then, why not give this Roast Beef Wrap a try.

More ideas

Homemade honey granola with poached fruits

19th March 2019
While it's easy to make and store in bulk, this crispy, crunchy dish is full of punchy flavours and makes the perfect breakfast menu addition.

Apricot, Honey and Granola Bar

16th January 2018
Are you catering for kids or for the local cafe? These Granola, Apricot and Honey Bars are jam-packed with flavour and can be made in a few simple steps.

Overnight oats with caramel sauce and apple

12th December 2017
Switch up your breakfast menu with this naturally sweet, overnight oats recipe. While it is easy to make, it is also full of rich flavours.

Start Getting Fed with Ideas

Be inspired with Recipes created by Chefs.
Sign Up for GF Foodservice News