Oat and Sultana Muffins
Need something for your next catering event? These oat muffins with the sweet addition of sultanas are so delicious and best served warm! The best thing is – you can make them in a big batch, saving you time in the kitchen.
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Homemade granola with honey and poached fruits
While it’s easy to make and store in bulk, this crispy, crunchy dish is full of punchy flavours and makes the perfect breakfast menu addition.
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From entree, main and dessert: 6 ways to use oats in your kitchen
Use oats in more than one way in your kitchen! We have uncovered six new ways to use oats – saving you time, storage space and best of all, money!
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Bircher Muesli with Almond Milk
This bircher muesli recipe can be made in bulk and last two days in the fridge, making it the perfect breakfast dish for the daily service rush.
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A Chef’s Guide to Oats: Use Cases and Information
From whole grain oats to rolled oats, oat flour and oat bran, chefs have fallen in favour of the grain as it begins to be included in a variety of dishes.
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Apricot, Honey and Granola Bar
Are you catering for kids or for the local cafe? These Granola, Apricot and Honey Bars are jam-packed with flavour and can be made in a few simple steps.
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Overnight oats with caramel sauce and apple
Switch up your breakfast menu with this naturally sweet, overnight oats recipe. While it is easy to make, it is also full of rich flavours.
