Need something for your next catering event? These oat muffins with the sweet addition of sultanas are so delicious and best served warm! The best thing is – you can make them in a big batch, saving you time in the kitchen.
Ingredients
Serves:
- 90 g White Wings Rolled Oats
- 264 g White Wings Self Raising Flour
- 170 g Goodman Fielder Ingredients Sultanas
- 60 mL Simply Vegetable Oil
- 105 g Sugar
- 1 each Egg
- 236 mL Milk
Method
Step 1:
Place the White Wings Self Raising Flour, White Wings Rolled Oats and Goodman Fielder Ingredients Sultanas in a large bowl.
Step 2:
In a separate bowl, combine the milk and egg. Whisk the mixture, then add it to the dry ingredients and mix well.
Step 3:
Scoop the mixture into party cakes in a muffin tray and sprinkle additional oats over-the-top. Then, bake them for approximately 20 minutes in a preheated oven at 160 degrees celsius.
Step 4:
Once the oat muffins have finished baking, allow them to rest for 10 minutes, then serve.
