Be inspired with Recipes created by Chefs.
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|300||mL||Praise French Dressing|
|800||g||Celery, washed, peeled and sliced|
|200||g||Radish, washed and sliced|
|500||g||Apples, washed and sliced|
|200||g||Walnuts, toasted and chopped|
|50||g||Small celery leaves - Picked|
Place all ingredients into a bowl and toss.
Garnish with small celery leaves.