Be inspired with recipes created by chefs.
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Blitz chai tea in a spice grinder or food process until fine. Set aside.
Melt butter in microwave until warm, add ground tea, place in fridge overnight.
The next day, remove chai infused and allow to come to room temperature and cube.
Add butter, salt, icing sugar mixure and honey to stand mixer. Incoporate on slow speed before beating on high speed for 5 minutes.