Chai Boy Buttercream

Goodman Fielder Food Service
Chai Boy Buttercream

Chai Boy Buttercream

Posted on 9th January 2020
Two dark chocolate brownie cookies joined with delicious Chai Boy buttercream.
Makes 20, scale as needed.


320 g Butter, unsalted
20 g Chai Tea
3 g Salt
260 g Icing Sugar
20 g Honey



Blitz chai tea in a spice grinder or food process until fine. Set aside.


Melt butter in microwave until warm, add ground tea, place in fridge overnight.


The next day, remove chai infused and allow to come to room temperature and cube.


Add butter, salt, icing sugar mixure and honey to stand mixer. Incoporate on slow speed before beating on high speed for 5 minutes.

Found at some of Melbourne’s favourite cafés Butterbing cookies are delicious brownie cookie sandwiches. Simone – Miss Butterbing – proudly sources ethical and natural ingredients and has kindly shared her luscious buttercream recipe.

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