Chicken and Corn Salad

Goodman Fielder Food Service
Chicken and Corn Salad

Chicken and Corn Salad

Posted on 2nd August 2015
The go to combination in this simple salad of chicken and corn never fails to be crowd pleaser.
Makes 10, scale as needed.

Ingredients

AmountMeasureName
450 g Praise Whole Egg Mayonnaise
3.2 kg Cooked barbeque or roast chicken (1.6 kg raw weight), skin and bone removed, torn into bite size pieces
500 g Corn kernels
200 g Red and green capsicum, washed and diced
200 g Celery, washed peeled and diced
300 g Red onion, peeled and diced
750 g Cherry tomatoes, cut into halves
20 g Chives, chopped
1 g Salt and pepper

Method

Step 1

Place the picked chicken, corn, capsicum, celery and red onion into a bowl. Add Praise Whole Egg Mayonnaise, season and mix well.

Step 2

Garnish with cherry tomatoes and chives.

Suggestions for Vegetarian option:

For a vegetarian option chicken can be substituted with chickpeas, kidney or cannellini beans.

An easy mid week meal or lunch dish.

More ideas

Chipotle Chicken Salad Baguette

10th April 2022
Creamy chipotle chicken, fresh garden salad and crunchy golden baguette combine to create the perfect summer sandwich.

Grilled Vegetable, Spinach and Bocconcini Ciabatta Roll

1st April 2022
Rich and garlicky, this vegetarian panini is packed full of earthy goodness. Served warm and toasty, it’s perfect for lunch or as a light dinner.

The Prawn Dog

27th January 2022
Meet the Prawn Dog – chef Jesse McTavish’s epic Aussie take on an American classic. Simple and summery, this delicious dish packs prawns coated in a zesty finger lime mayo into a mouth-watering bun.
Start Getting Fed with Ideas

Be inspired with Recipes created by Chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.