Chicken and Corn Salad

Goodman Fielder Food Service
Chicken and Corn Salad

Chicken and Corn Salad

Posted on 2nd August 2015
The go to combination in this simple salad of chicken and corn never fails to be crowd pleaser.
Makes 10, scale as needed.


450 g Praise Whole Egg Mayonnaise
3.2 kg Cooked barbeque or roast chicken (1.6 kg raw weight), skin and bone removed, torn into bite size pieces
500 g Corn kernels
200 g Red and green capsicum, washed and diced
200 g Celery, washed peeled and diced
300 g Red onion, peeled and diced
750 g Cherry tomatoes, cut into halves
20 g Chives, chopped
1 g Salt and pepper


Step 1

Place the picked chicken, corn, capsicum, celery and red onion into a bowl. Add Praise Whole Egg Mayonnaise, season and mix well.

Step 2

Garnish with cherry tomatoes and chives.

Suggestions for Vegetarian option:

For a vegetarian option chicken can be substituted with chickpeas, kidney or cannellini beans.

An easy mid week meal or lunch dish.

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