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Chicken and Corn Salad
Makes 10, scale as needed.
Ingredients
| Amount | Measure | Name |
|---|---|---|
| 450 | g | Praise Whole Egg Mayonnaise |
| 3.2 | kg | Cooked barbeque or roast chicken (1.6 kg raw weight), skin and bone removed, torn into bite size pieces |
| 500 | g | Corn kernels |
| 200 | g | Red and green capsicum, washed and diced |
| 200 | g | Celery, washed peeled and diced |
| 300 | g | Red onion, peeled and diced |
| 750 | g | Cherry tomatoes, cut into halves |
| 20 | g | Chives, chopped |
| 1 | g | Salt and pepper |
Method
Step 1
Place the picked chicken, corn, capsicum, celery and red onion into a bowl. Add Praise Whole Egg Mayonnaise, season and mix well.
Step 2
Garnish with cherry tomatoes and chives.
Suggestions for Vegetarian option:
For a vegetarian option chicken can be substituted with chickpeas, kidney or cannellini beans.