Chicken, Fusilli and Avocado Pasta Salad

Goodman Fielder Food Service
Chicken, Fusilli and Avocado Pasta Salad

Chicken, Fusilli and Avocado Pasta Salad

Posted on 1st August 2015
The classic combination of chicken and avocado brought together in a creamy pasta salad is sure to have everyone coming back for more!
Makes 10, scale as needed.


300 g ETA Mayonnaise
400 g Cooked poached or steamed chicken breast-torn into pieces
500 each Fusilli pasta, cooked and refreshed (raw weight*)
600 g Avocado, skin and stone removed, diced
300 g Cannellini beans, drained and rinsed
60 g Spring onion, chopped fine
20 g Parsley, chopped
1 g Salt and pepper
10 mL Fresh lemon juice
250 g Cherry tomato-cut in half


Step 1

Place all ingredients into a bowl, add ETA Mayonnaise.

Step 2

Season with salt and pepper and fresh lemon juice. Mix well.

A quick and easy chicken salad recipe using the classic combination of chicken and avocado.

More ideas

Chicken Karaage Burger with Spicy Mayonnaise

18th May 2022
Chef Rory has revealed the steps to his delicious Karaage Chicken Burger recipe in great detail. Perfect as a dine in option or for takeaway, add it to your menu today.

Chipotle Chicken Salad Baguette

10th April 2022
Creamy chipotle chicken, fresh garden salad and crunchy golden baguette combine to create the perfect summer sandwich.

Grilled Vegetable, Spinach and Bocconcini Ciabatta Roll

1st April 2022
Rich and garlicky, this vegetarian panini is packed full of earthy goodness. Served warm and toasty, it’s perfect for lunch or as a light dinner.
Start Getting Fed with Ideas

Be inspired with recipes created by chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.