Chicken, Fusilli and Avocado Pasta Salad

Goodman Fielder Food Service
Chicken, Fusilli and Avocado Pasta Salad

Chicken, Fusilli and Avocado Pasta Salad

Posted on 1st August 2015
The classic combination of chicken and avocado brought together in a creamy pasta salad is sure to have everyone coming back for more!
Makes 10, scale as needed.


300 g Praise Premium Mayonnaise
400 g Cooked poached or steamed chicken breast-torn into pieces
500 each Fusilli pasta, cooked and refreshed (raw weight*)
600 g Avocado, skin and stone removed, diced
300 g Cannellini beans, drained and rinsed
60 g Spring onion, chopped fine
20 g Parsley, chopped
1 g Salt and pepper
10 mL Fresh lemon juice
250 g Cherry tomato-cut in half


Step 1

Place all ingredients into a bowl, add Praise Mayonnaise.

Step 2

Season with salt and pepper and fresh lemon juice. Mix well.

A quick and easy chicken salad recipe using the classic combination of chicken and avocado.

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