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|2||kg||White Wings Cake Mix Chocolate|
|500||g||Creme Whip Premix|
Pour White Wings Chocolate Cake Mix into a mixer. In a separate bowl, combine eggs and water and whisk together, then pour into the mixer. Place on slow for one minute, then fast for a further three minutes until all ingredients combine.
Pour the cake batter into a lined baking dish and bake for 20 minutes at 185 degrees Celcius.
While the cake is baking, combine the mousse mix, coffee and Creme Whip in a bowl. Whisk together with a hand blender until it forms a thick cream.
Once the cake has baked, slice into large pieces and serve with a scoop of mocha cream on the side. To add some freshness to the dish, place fresh fruit as a topping.