COVID-19 Action Plan For Hospitality Venues

Goodman Fielder Food Service
COVID-19 Action Plan For Hospitality Venues

COVID-19 Action Plan For Hospitality Venues

Posted on 21st October 2020

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COVID-19 is having a major impact on the hospitality and food service industry. We’ve asked 1,000 of your consumers what they’re looking for from hospitality venues to create trust and the feeling of safety. Find out what you should be doing with the simple to use guide.

 

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