Be inspired with Recipes created by Chefs.
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|15||g||Caster Sugar (Dough)|
|5||g||Yeast, instant (Dough)|
|80||g||Brown Sugar (Cinnamon Butter)|
|50||g||Butter (Cinnamon Butter)|
|7||g||Cinnamon (Cinnamon Butter)|
|200||g||Cream Cheese (Cream Cheese Icing)|
|200||g||Caster Sugar (Cream Cheese Icing)|
|100||g||Butter (Cream Cheese Icing)|
STEP 1 – Mix all ingredients except butter into a mixing bowl with a dough hook
STEP 2 – Mix for 10-15 minutes until not so sticky.
STEP 3 – Add butter in 2 lots.
STEP 4 – Pack into a large bowl and allow to double in size.
STEP 5 – Refrigerate for 6 hours or overnight.
STEP 6 – Allow 60-80g per portion. Bake at 180°C until golden. Approximately 10-15 minutes.
Cream with mixer until smooth and light.