Grilled Chicken Tikka Masala with Mango Chutney

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Makes 4, scale as needed.

Ingredients

Amount	Measure	Name
1	kg	Boneless Chicken Thigh
16	g	Ground Cumin
16	g	Ground Coriander
24	g	Garam Masala
16	g	Ground Fennel
20	g	Kashmiri Chili Powder
100	mL	Yoghurt
8	g	Tandoori Paste
4	g	Tandoori Powder
18	g	Fenugreek Seeds
100	g	Fortune Biryani Special Basmati Rice

Method

Step 1

Cook your Fortune Biryani Special Basmati Rice according to the instructions found on the bag.

Step 2

Add the cumin, coriander, garam masala, fennel, kashmiri chili, tandoori paste and tandoori powder into the yoghurt and mix well.

Step 3

Saute the fenugreek seeds until fragrant and add to the rest of the yoghurt and mix. Marinate the chicken, leaving whole.

Step 4

Set aside for 24 hours in the fridge.

Step 5

Grill chicken on a hot pan until cooked through and charred.

Step 6

Serve with your Fortune Biryani Special Basmati Rice and favourite accompaniments like mango chutney, cucumber riata and naan bread.

Message from chef Leigh Roberson

The Grilled Chicken Tikka Masala really packs a punch with the flavours. Add some mango chutney and a naan bread to really give off those subcontinent vibes.

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