Homemade granola with honey and poached fruits

Goodman Fielder Food Service
Homemade granola with honey and poached fruits

Homemade granola with honey and poached fruits

Posted on 19th March 2019
While it's easy to make and store in bulk, this crispy, crunchy dish is full of punchy flavours and makes the perfect breakfast menu addition.
Makes 10, scale as needed.


350 g White Wings Natural Muesli
110 g Butter
120 g Honey
75 g Golden Syrup
150 g Pecans
75 g Pistachios
100 g Split Almonds
170 g Coconut
200 g Brown Sugar
3 each Orange (Zest)
15 mL Vanilla Essence
1 kg Greek Yoghurt
1 L Milk
3 each Pears
3 each Apples
3 each Plums


Raw ingredients image for the granola recipe

Step 1:

Mix together the White Wings Natural Muesli, pistachios, pecans, shaved coconut, split almonds and brown sugar. The brown sugar allows caramelisation to form during the baking process. Then, grate the zest of three oranges and add it to the mixture. Pour in the melted butter, vanilla essence, honey and golden syrup. Mix thoroughly.

Adding the White Wings Muesli with nuts

Adding dried fruit and sugar to the granola mix

Step 2:

Lay the mixture evenly on a lined baking tray and toast in the oven at 140 degrees Celsius for 30 minutes or until golden. Once it has cooked through, toss the muesli over and place it to the side to cool until it becomes crunchy. Then, break the granola up into small, bite-sized pieces.

Laying the White Wings Muesli mixture on a tray

The granola mixture

Step 3:

Peel and slice the pears, apples and plums, place them in a pot and cover them with vanilla syrup and begin the poaching process. To poach fruit, cover the pot with a plate to weigh the fruit down and ensure even cooking while on the stovetop. Simmer for 10 minutes or until the fruit becomes mushy. Allow the fruit to cool, then store it in the fridge until ready to use. For the best flavour and outcome, allow the fruits to soak overnight.

Step 4:

To serve, place the granola at the bottom of the dish, topped with a spoonful of poached fruits and finished with a dollop of Greek yogurt. Serve a glass of milk on the side.

Adding the poached fruit on the muesli

Message from chef Mark Stone

Mark Stone

This granola recipe is a favourite amongst our customers. It’s full of rich, sweet flavours and provides a nice aromatic orange flavour and smell. Complimented with a traditional Greek yoghurt, it’s the perfect breakfast dish.

See more ideas from Mark Stone

6th August 2019

French Lemon Syrup Cake With Rich Cream Cheese Frosting

Looking for a new afternoon offering for your menu? This lemon syrup cake is perfect as a sweet treat and can work all year round.
18th June 2019

Chef Mark Stone's Famous Mixed berry baked cheesecake

Chef Mark Stone shares his recipe for his classic mixed berry cheesecake. Whip it up and served to your customers, all within an hour. It's that simple!
7th May 2019

Dark Chocolate Tart

Looking for a new chocolate offering on your dessert or afternoon tea menu? Check our Chef Mark's Dark Chocolate Tart recipe today.

More ideas

Corn Fritters with Smashed Avocado And Sour Cream

1st May 2021
Need to refreshen up your breakfast or brunch menu? Using fresh and tasty produce, this corn fritter recipe will win the hearts of your customers.

Shakshuka & Toasted Turkish Bread

2nd September 2020
Spice up your breakfast menu - literally. The Shakshuka offers a Mediterranean spin and rich flavour combinations that your customers will love.

Summer Berry Pancakes

7th January 2020
These summer berry pancakes are quick and easy to make. The best thing about them is that you have so much flexibility with that toppings you use, which is awesome.
Start Getting Fed with Ideas

Be inspired with recipes created by chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.