|300||g||Praise Tartare Sauce|
|750||g||Small Prawns, peeled, deveined and washed|
|600||g||Baby cos, cut length ways in to quarters|
|400||g||Mango, peeled and cut into thin strips|
Place the lettuce onto a plate or into a bowl, add prawns, drizzle with Praise Tartare Sauce.
Top with Mango strips and dill sprigs for garnish.