Prawn Cos and Mango Salad

Goodman Fielder Food Service
Prawn Cos and Mango Salad

Prawn Cos and Mango Salad

Posted on 1st August 2015
Succulent prawns teamed with sweet mango and a tangy Praise Seafood Sauce will see this summer salad raised to hero status for any lunch or dinner.
Makes 10, scale as needed.


300 g Tartare Sauce
750 g Small Prawns, peeled, deveined and washed
600 g Baby cos, cut length ways in to quarters
400 g Mango, peeled and cut into thin strips
30 g Dill, sprigs
200 g Lemon cheeks


Step 1

Place the lettuce onto a plate or into a bowl, add prawns, drizzle with Praise Tartare Sauce.

Step 2

Top with Mango strips and dill sprigs for garnish.

A fresh and simple salad that’s great for the summer months.

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