Shakshuka & Toasted Turkish Bread

Goodman Fielder Food Service
Shakshuka & Toasted Turkish Bread

Shakshuka & Toasted Turkish Bread

Posted on 2nd September 2020
Spice up your breakfast menu - literally. The Shakshuka offers a Mediterranean spin and rich flavour combinations that your customers will love.
Makes 4, scale as needed.


1 each QBA Turkish Bread
60 mL Olive Oil
1 each Onion
1 each Red Capsicum
1 each Chilli (Large)
16 g Tomato Paste
400 g Tinned Diced Tomatoes
3.4 g Ground Coriander Seeds
4 g Ground Cumin Seeds
4.6 g Smoked Paprika
4.2 g Sugar
4 g Salt And Pepper
8 each Free Range Eggs
80 g Coriander Leaves
50 mL Water or Vegetable Stock


Shakshuka Ingredients

Step 1:

Bake QBA Turkish bread in oven straight from the freezer at 220 degrees Celsius for 8-10 minutes.

Step 2:

Heat the oil in a large fry pan on medium. Add onion, capsicum, garlic, chilli and gently cook until softened and onion is translucent.

Shakshuka Vegetables Cooking

Step 3:

Season with spices, paprika, sugar, salt and pepper.

Season with spices

Step 4:

Add tomato paste and diced tomatoes, stir, add a little water or vegetable stock if too dry.

Add tomaotes

Step 5:

Simmer for 10-15 minutes, stirring occasionally.

Step 6:

Divide sauce into individual baking dishes, make two wells into the sauce.

Add sauce to baking dishes

Step 7:

Crack the eggs into a small bowl, check eggs for freshness, pieces of shell or impurities, then pour into the wells.

Add eggs to wells

Step 8:

Cover with a lid and simmer on low to medium heat until the eggs are cooked but still soft in the centre.

Step 9:

Garnish with fresh coriander and serve with toasted Turkish bread, drizzle with olive oil.

Garnish with coriander

Shakshuka sauce can be made in advance and used to order along with the QBA Turkish bread.

Message from chef Kai Ellmann

Kai Ellmann

Shakshuka offers an array of spices that create a wonderful aroma and combine beautifully with the tomato and capsicum. With your eggs and Turkish bread is an ideal breakfast option.

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