Be inspired with recipes created by chefs.
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|Lawson’s White Loaf Slices
|Smoked Kangaroo Fillet
|Crystal Ice Plant
Roast your beetroot and grate finely, chop the walnuts and combine with the beetroot. Leave to the side.
Mix the wattle seeds into the ETA Mayonnaise; spread evenly over the bottom slice of bread.
To ensure the sandwich maintains moisture, spread the second slice of bread with Meadow Lea Margarine.
Explore Goodman Fielder Food Service’s range of premium wholesale margarine.
Add the Native Australian greens – the Crystal Ice Plant, Warrigal Greens and Salt Bush. This will balance the kangaroo.
Add you roasted beetroot and halved cherry tomatoes.
Cut a number of slices of the kangaroo, around half a centimetre thick and add evenly across the sandwich.
Sandwich can be garnished with the Kutiera Australian Barbeque sauce.