Be inspired with Recipes created by Chefs.
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|20||each||Lawson’s White Loaf Slices|
|800||g||Smoked Kangaroo Fillet|
|150||g||Crystal Ice Plant|
|250||mL||Praise Whole Egg Mayonnaise|
Roast your beetroot and grate finely, chop the walnuts and combine with the beetroot. Leave to the side.
Mix the wattle seeds into the Praise Whole Egg Mayonnaise; spread evenly over the bottom slice of bread.
To ensure the sandwich maintains moisture, spread the second slice of bread with Meadow Lea Margarine.
Add the Native Australian greens – the Crystal Ice Plant, Warrigal Greens and Salt Bush. This will balance the kangaroo.
Add you roasted beetroot and halved cherry tomatoes.
Cut a number of slices of the kangaroo, around half a centimetre thick and add evenly across the sandwich.
Sandwich can be garnished with the Kutiera Australian Barbeque sauce.