Smoked Kangaroo with Native Greens Sandwich

Goodman Fielder Food Service
Smoked Kangaroo with Native Greens Sandwich

Smoked Kangaroo with Native Greens Sandwich

Posted on 16th November 2015
The richness of the smoked kangaroo is offset by the earthiness of the beetroot and walnuts. The native greens add a bitter fresh crunch to the dish that finishes it off nicely.
Makes 10, scale as needed.

Ingredients

AmountMeasureName
20 each Lawson’s White Loaf Slices
800 g Smoked Kangaroo Fillet
150 g Salt Bush
150 g Crystal Ice Plant
150 g Warrigal Greens
400 g Cherry tomatoes
400 g Beetroot
150 g Walnuts
20 g Wattle Seed
250 mL Praise Classic Mayonnaise
300 mL Kutiera Sauce
100 g MeadowLea Margarine

Method

Smoked Kangaroo with Native Greens Sandwich Ingedients

Step 1

Roast your beetroot and grate finely, chop the walnuts and combine with the beetroot. Leave to the side.

Step 2

Mix the wattle seeds into the Praise Classic Mayonnaise; spread evenly over the bottom slice of bread.

Step 3

To ensure the sandwich maintains moisture, spread the second slice of bread with Meadow Lea Margarine.

Spread Wattle Seed mixed Mayonnaise onto bread 

 

Step 4

Add the Native Australian greens – the Crystal Ice Plant, Warrigal Greens and Salt Bush. This will balance the kangaroo.

Add the Native Australian greens – the Crystal Ice Plant, Warrigal Greens and Salt Bush

 

 

Step 5

Add you roasted beetroot and halved cherry tomatoes.

Add roasted beetroot and halved cherry tomatoes

 

Step 6

Cut a number of slices of the kangaroo, around half a centimetre thick and add evenly across the sandwich.

Thinly slice your smoked kangaroo

Layer kangaroo onto the sandwich

 

Step 7

Sandwich can be garnished with the Kutiera Australian Barbeque sauce.

Drizzle with Kutiera Australian Barbeque sauce

Smoked Kangaroo with Native Greens Sandwich

Message from chef Leigh Roberson

Leigh Roberson

I love using native Australian ingredients in my menus. They provide a great alternative to some of the heavily farmed foods that frequent most menus and are packed with nutrients. It’s also nice to be able to surprise people and still deliver a great result.

See more ideas from Leigh Roberson

2nd February 2017

Yellow Seafood Curry

Want to spice up your curry menu? This yellow seafood curry will do the trick along with a side of fragrant jasmine rice. Get the taste buds buzzing with seven easy steps!
7th December 2016

Grilled Chicken Tikka Masala with Mango Chutney

Colourful, aromatic and flavoursome, this Chicken Tikka Masala has all of the elements required to spice up your menu.
21st March 2016

Torched Salmon Japanese Sandwich

An exotic Japanese inspired sandwich that balances the richness of the salmon with the saltiness of Wakame finished off with a kick of hot wasabi.

More ideas

Five Spice Chicken Burger

16th September 2021
Savoury with a hint of chili & a spicy garlic kick, the QBA Sriracha Milk Bun is perfectly paired with flavours from Asia. Make a fiery impression on your customers by adding this Chicken Burger recipe to your menu today.

Double Beef and Bacon Burger

13th May 2021
Chef Colin creates the perfect burger to pass the QBA Bun Club Burger Travel Test! Check out how to make the best Double Beef and Bacon burger that withstands the stress of food delivery.

Spicy Chicken Nuggets

2nd February 2021
Chef Kai Ellmann cooks up a spicy spin on the classic chicken nugget. Featuring smoked paprika, white ground pepper, and thyme, these flavoursome chicken nuggets take the crowd-pleaser to the next level. 
Start Getting Fed with Ideas

Be inspired with Recipes created by Chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.