Be inspired with Recipes created by Chefs.
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|200||g||Semi Dried Tomato|
|20||each||Helga’s Seeded Bread Slices|
|100||g||Meadow Lea Margarine|
Finely slice your field mushroom and cook with olive oil and garlic in a hot pan. Once cooked, take off the heat but leave in the pan to keep warm. Season with salt and pepper.
Deseed Avocado and season with salt and pepper – break up with a fork in a bowl
Take your Helga’s slices and spread with Meadow Lea margarine before adding the smashed avocado.
Then place your mushrooms, feta and semi dried tomatoes on top of the smashed avocado.
Sprinkle with Garlic aioli, pine nuts and add rocket and the sandwich is ready to go.