Mayonnaise - Goodman Fielder Food Service

Wholesale mayonnaise for foodservice industries

Goodman Fielder is one of Australia’s leading wholesale mayonnaise suppliers, offering a range suited to kitchens of every size and service style. Our products are produced to strict quality standards, with reliable stock and supply designed around the needs of foodservice businesses.

Our range includes options across a variety of formats and formulations:

Whole egg mayonnaise: A rich, full-bodied formulation made with real Australian fresh eggs for a smooth, stable texture and classic flavour. Available in 3.5 kg and 21 kg formats — ideal for restaurants, delis and catering operations where quality and consistency are non-negotiable.

Classic mayonnaise: A reliable everyday option suited to sandwiches, burgers and high-turnover foodservice applications. Available in 3 kg and 21 kg tubs, making it one of the most practical bulk mayonnaise tub options in the range.

Garlic aioli: A creamy, flavour-forward option made with fresh whole eggs and real garlic. Available in formats including 1 L, 3.2 kg and 14 kg, and well suited to dipping, spreading and use as a ready-to-serve condiment alongside hot chips, seafood and burgers. Selected aioli products are gluten free and contain no artificial colours or flavours.

All products are available in bulk formats designed to reduce changeover frequency and keep your kitchen running without interruption.

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Restaurants, cafes, aged care facilities and catering companies across Australia trust Goodman Fielder to keep their kitchens stocked. Here’s what sets us apart:

Australian made: Praise mayonnaise and dressings have been made in Australia since 1964, supporting local industry and meeting the provenance expectations of operators and diners.

Flexible sizing: Pack sizes include individual bottles, multipacks and 21 kg tubs, so whether you’re running a local cafe or large-scale catering company, there’s an option to suit your volume and storage needs.

Trusted brands: Praise and ETA are well-established names in Australian foodservice, giving your team and your customers confidence in every product.

Recipes and resources: Access a library of chef-developed recipes and tips, designed to help your team make the most of mayonnaise flavours in your menus.

Whether you need ready-to-use condiments, sauces or salad dressings, our range covers the full spectrum of kitchen applications.

FAQs

What is the difference between whole egg mayonnaise and classic mayonnaise?

Whole egg mayonnaise is made using the entire egg rather than just the yolk, giving it a richer flavour, creamier texture and more stable emulsion. It tends to be the preferred choice in restaurants and deli settings where product quality is front of mind. Classic mayonnaise uses a different formulation with a neutral taste profile, making it well suited to high-volume applications like sandwiches, wraps and burgers where it’s used at scale.

Is Goodman Fielder mayonnaise made in Australia?

Yes. Praise mayonnaise and dressings have been made in Australia since 1964. The range is produced to strict quality standards and has been independently tested and approved by Australian chefs.

Does mayonnaise contain artificial colours?

The Praise Classic range contains no artificial colours or preservatives. For other products in the range, including aioli and dressings, we recommend checking the individual product page for the full ingredient list and allergen information, as formulations vary across products.

Are any mayonnaise products gluten free?

Selected products are gluten free, for example the Oli & Vine Garlic Aioli, is gluten and dairy free. Gluten free status varies across the range, so always check the individual product specification before selecting a product for menus where dietary requirements are a priority.

What are the best foodservice applications for mayonnaise?

Mayonnaise performs across a wide range of kitchen applications. Straight from the tub, it works as a condiment, dipping sauce or spread for sandwiches, wraps and burgers. It can also be used as a base for salad dressings, blended with herbs or spices to create signature sauces, or used as a cooking aid by coating proteins before crumbing or grilling to lock in moisture and prevent sticking. Garlic aioli works particularly well as a ready-to-serve accompaniment to hot chips, seafood and share plates.

How should bulk mayonnaise be stored in a commercial kitchen?

Unopened product should be stored in a cool, dry place away from direct sunlight. Once opened, always refrigerate at or below 4°C and keep tubs sealed when not in use to prevent contamination. Chilled aioli products should be kept refrigerated at 1–5°C and not frozen. Always follow the best-before date and the storage instructions printed on the individual pack.

Wholesale mayonnaise for foodservice industries

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