Vegetable oil [antioxidant (320)], water, sugar, white vinegar, salt, mustard flour, vegetable gums (405, 412, 415), carob germ flour, garlic, lemon juice concentrate [food acid (330), preservative (223)], natural colour (carrot extract).
Plantry Vegan Mayo 3.2kg
Plantry Vegan Mayo has a creamy texture with a classic Australian taste. It’s free from eggs, dairy and gluten, has no artificial colours or flavours and proudly Australian made. Packed in a larger format so that you can use this as a base to build your own mayo based vegan sauces or add as is to salads, sandwich’s or wraps for ultimate flavor. Also a perfect dipping sauce for chips or wedges.
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Gluten Free
Nutritional Information
| Servings Per Pack: 160 | ||
| Serving Size: 20.0g | ||
| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 410kJ | 2060kJ |
| Protein | <1.0g | <1.0g |
| Gluten | Not Detected | Not Detected |
| Fat - Total | 10.1g | 50.7g |
| – Saturated | 1.2g | 6.0g |
| Carbohydrate - Total | 1.9g | 9.6g |
| – Sugars | 1.9g | 9.3g |
| Sodium | 130mg | 655mg |
All specified values are averages. | ||
< means less than
Information accurate at the time of publishing.
