Be inspired with recipes created by chefs.
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Thai Chicken Curry Tartlets
Transform your Thai Chicken Curry recipe into this easy-to-serve, and easy-to-make tartlets, by using our famous Pampas Shells.
Crisp Fried Barramundi with Three Flavour Sauce
Spice up your barramundi recipe with this easy-to-make dish. With the use of chillies, this meal is jam packed with flavour.
Luke Mangan Reveals How He Went From High School Drop Out To International Renowned Chef!
Luke Mangan reveals his top tips on how to build a restaurant empire, as he opens his 20th successful venue. Find out how he did it!
Steamed Golden Syrup Pudding
This steamed golden syrup pudding is a menu must-have this winter. From its warm juices to its fluffiness, this recipe will literally be to die for.
4 Tips On How To Treat Your Deep-Frying Oils
Learn how to look after and get the best out of your deep frying oil with these four tips.
Coriander and Chilli Infused Chicken Burger with Lime Mayonnaise
Chef Andrew's Coriander and Chilli Infused Chicken Burger is full of strong flavours, including his homemade lime mayonnaise.
Flour of Choice in Sydney’s Five Star Kitchens
With so many options of flour beyond just plain and self raising flours, we find out what gets the vote from Sydney’s five-star chefs and their guests?
Togarashi Squid with Wakame, Lime and Wasabi Mayonnaise
This Japanese-inspired dish is great for an entree or starter plate. It can be made in five easy-to-follow steps, making it the perfect dish for any busy kitchen.
French Vanilla Slice
Switch up your traditional caramel slice with this easy-to-make French vanilla slice. It is perfect as a dessert or as an afternoon tea dish.