Goodman Fielder Food Service

Resources

Your hub of recipes, new applications, cooking techniques, product reviews, seasonal and cuisine trends; created and inspired by Chefs.

Golden Battered Snapper Fillet

With the dukkah mix layered in the batter, fried capers to garish and a red Pernod sauce - this snapper is the perfect seafood dish to reinvigorate your menu.

Is this the End of Fine Dining?

With public demand for eating out on the rise, the sustainability of fine dining has come into question. Should menu diversification be on your agenda?

Grilled Chicken Tikka Masala with Mango Chutney

Colourful, aromatic and flavoursome, this Chicken Tikka Masala has all of the elements required to spice up your menu.

Spanakopita

A delicious infusion of flavours make this traditional Greek dish into the ultimate addition to your menu.

Steak and Kidney Casserole with Sage Dumplings

This delightful and tasty steak and kidney casserole with sage dumplings is perfect for a large starving crowd and a hit for Sunday lunch.

Sriracha

Sriracha is the hottest sauce in town and chef Ben shows you how to recreate this favourite sauce by using this season's fresh ingredients that is sure to impress your chilli head patrons.

5 Things to Look for When Hiring Your Next FOH Superstar

Do you have a divide between your front of house and back of house staff? We look into how hiring the right staff for the job can go a long way to creating a productive working relationship in your kitchen.

Oxtail Soup

Our friends at Life View residential care love this Oxtail Soup recipe. The oxtail provides a point of difference, as well as a competitive cost per serve.

Four Cheese Stuffed Zucchini Flowers with Citrus and Honey Mayonnaise

The Zucchini Flowers are unique option will always create a second look on your menu. Use any cheese that takes you fancy to give them your own personal twist.
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