Goodman Fielder Food Service

Karyn Gilfillan

Title
Chef
Current Venue
Gilfillan Cafe
Venue website
Work History

Herritage Terrace Cafe

Passway Cafe

About Chef

I have been working in hospitality for 13 years. When I first started, I began my chef apprenticeship but soon after I decided to go to TAFE to gain a qualification in commercial cookery. After so long, I still love cooking and experimenting with new products and ingredients. I am forever grateful for the opportunities food has given me.

What is your biggest goal in the kitchen?
My goal is to open my own 50's inspired cafe. I want it to be decked out as a diner style venue with old-school music playing while customers enjoy their meals.

Latest recipes from Karyn Gilfillan

Summer Berry Pancakes

7th January 2020
These summer berry pancakes are quick and easy to make. The best thing about them is that you have so much flexibility with that toppings you use, which is awesome.

Oat and Sultana Muffins

15th October 2019
Need something for your next catering event? These oat muffins with the sweet addition of sultanas are so delicious and best served warm! The best thing is - you can make them in a big batch, saving you time in the kitchen.

Breakfast Tradie Sandwich

1st October 2019
Chef Karyn whips up a quick and easy breakfast tradie sandwich, using two meats, eggs and hashbrowns. This is the classic big breakfast dish all in one sandwich.

Chicken Schnitzel Burger With Slaw

17th September 2019
Burgers; the menu item that always leaves customers wanting more. Chef Karyn's Chicken Schnitzel Burger recipe is and flavoursome - check it out.

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