BBQ Buffalo Wings

Goodman Fielder Food Service
BBQ Buffalo Wings

BBQ Buffalo Wings

Posted on 1st August 2015
This smoky and sticky buffalo wing recipe is an easy take on American style BBQ that will make entertaining a breeze!
Makes 10, scale as needed.


450 mL Praise Tangy Tomato Dressing
3 kg Chicken wings
200 mL ETA Barbecue Sauce
200 mL Tomato sauce
100 mL Holbrooks Worcestershire Sauce
50 g Ginger, minced/grated
10 g Garlic clove, crushed
10 g Smoked paprika
150 g Brown sugar


Step 1

To make the marinade place ETA Barbecue Sauce, tomato sauce, Holbrooks Worcestershire Sauce, ginger, garlic, paprika and sugar in a large bowl and whisk until combined.

Step 2

Place chicken wings onto a large tray, pour over the marinade making sure the wings are well coated, cover and refrigerate for at least two hours or overnight.

Step 3

Place chicken wings onto baking paper lined roasting tray and cook in the oven for 25 – 30 minutes or until cooked, turning several times to ensure a nice sticky coating.

Step 4

Serve with a generous side dish of Praise Tangy Tomato Dressing.

An easy version of Buffalo wings that will fit right in with the current trend of American BBQ.

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