Be inspired with Recipes created by Chefs.
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|450||mL||Praise Tangy Tomato Dressing|
|200||mL||ETA Barbecue Sauce|
|100||mL||Holbrooks Worcestershire Sauce|
|10||g||Garlic clove, crushed|
To make the marinade place ETA Barbecue Sauce, tomato sauce, Holbrooks Worcestershire Sauce, ginger, garlic, paprika and sugar in a large bowl and whisk until combined.
Place chicken wings onto a large tray, pour over the marinade making sure the wings are well coated, cover and refrigerate for at least two hours or overnight.
Place chicken wings onto baking paper lined roasting tray and cook in the oven for 25 – 30 minutes or until cooked, turning several times to ensure a nice sticky coating.
Serve with a generous side dish of Praise Tangy Tomato Dressing.