Bunny Chow Sliders with Three Bean Chilli and Burnt Ends

Goodman Fielder Food Service
Bunny Chow Sliders with Three Bean Chilli and Burnt Ends

Bunny Chow Sliders with Three Bean Chilli and Burnt Ends

Posted on 26th May 2016
An innovative way to use up the burnt end from the brisket. Spicy, crunchy and fresh this slider will be a hit at your next event.
Makes 10, scale as needed.


10 each QBA Ciabatta Dinner Rolls White
500 g Three Bean Chilli
500 g Brisket Burnt Ends
100 g Pickled Chilli
50 g Jalapenos
30 g Micro Herbs


Step 1

Cook the Artisan White Ciabatta dinner rolls in the oven at 200 degrees for 10 minutes or until golden and crusty.

Bunny Chow Sliders


Step 2

Slice off the top of the Ciabatta Rolls, and hollow out the inside by slicing around the crust and pulling out the filling with your hand.

Bunny Chow Sliders Bunny Chow Sliders 


Step 3

Add the three bean chilli mix into the cavern and top with a piece of burnt end.

Bunny Chow Sliders 


Step 4

Garnish with sliced jalapenos, pickled chillies and a sprinkling of micro herbs.

Bunny Chow Sliders


Message from chef Mitchell Davis

Mitchell Davis

These Bunny Chow Sliders look the part and are perfect for a bar snack or party starter. Fresh from the oven, the crunchy bread, combination of spicy three bean chilli and the barbecue brisket will have the punters coming back for more.

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