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|150||g||White Wings Biscuit Base|
Beat together the cream cheese and sugar well until it is smooth and creamy. Then, add the 3 eggs and vanilla essence. Fold in half of your serving of fresh fruit then place to the side. Tip: you could also use frozen berries.
For the base, combine the White Wings Biscuit Base and melted butter. Then, place the crumb into a mould and push it down with the end of a rolling pin until it is nice and flat.
Pour the cream cheese mixture into the mould and decorate the top with the remaining berries. Place the tray in a preheated oven at 150 degrees Celsius for 1 hour until it sets like jelly. Once it has set, place in the fridge to cool down.
Once the cheesecake has cooled, slip the ring off and glaze the top with an apricot nabard glaze. Then, serve.