Chef Mark Stone's Famous Mixed berry baked cheesecake

Goodman Fielder Food Service
Chef Mark Stone's Famous Mixed berry baked cheesecake

Chef Mark Stone's Famous Mixed berry baked cheesecake

Posted on 18th June 2019
Chef Mark Stone shares his recipe for his classic mixed berry cheesecake. Whip it up and served to your customers, all within an hour. It's that simple!
Makes 10, scale as needed.

Ingredients

AmountMeasureName
150 g White Wings Biscuit Base
500 g Cream Cheese
150 g Sugar
20 mL Vanilla Essence
3 each Eggs
30 g Butter (melted)
1 each Raspberries (packet)
1 each Strawberries (packet)
1 each Blueberries (packet)

Method

Raw ingredients for the baked cheesecake

Step 1:

Beat together the cream cheese and sugar well until it is smooth and creamy. Then, add the 3 eggs and vanilla essence. Fold in half of your serving of fresh fruit then place to the side. Tip: you could also use frozen berries.

Combining cream cheese and sugar

Folding the eggs into the mix

Adding fresh fruit

Step 2:

For the base, combine the White Wings Biscuit Base and melted butter. Then, place the crumb into a mould and push it down with the end of a rolling pin until it is nice and flat.

White Wings Biscuit Bake Package

Creating the White Wings Biscuit Base

Forming the biscuit base for the cheesecake

Step 3:

Pour the cream cheese mixture into the mould and decorate the top with the remaining berries. Place the tray in a preheated oven at 150 degrees Celsius for 1 hour until it sets like jelly. Once it has set, place in the fridge to cool down.

Adding the mix to the pan and topping with berries

Step 4:

Once the cheesecake has cooled, slip the ring off and glaze the top with an apricot nabard glaze. Then, serve.

Baked Cheesecake

Glazing the cheesecake

Message from chef Mark Stone

Mark Stone

This classic mixed berry cheesecake cheesecake recipe is so bright and colourful, making it a beautiful attraction for your customers.

See more ideas from Mark Stone

6th August 2019

French lemon syrup cake with rich cream cheese frosting

Looking for a new afternoon offering for your menu? This lemon syrup cake is perfect as a sweet treat and can work all year round.
7th May 2019

Dark Chocolate Tart

Looking for a new chocolate offering on your dessert or afternoon tea menu? Check our Chef Mark's Dark Chocolate Tart recipe today.
19th March 2019

Homemade granola with honey and poached fruits

While it's easy to make and store in bulk, this crispy, crunchy dish is full of punchy flavours and makes the perfect breakfast menu addition.

More ideas

Elvis Presley Sandwich: Banana And Peanut Butter Toastie

19th November 2020
The Banana and Peanut Butter toastie, also sometimes referred to as the Elvis, consists of toasted bread slices with peanut butter and sliced or mashed banana.

Traditional Lebanese Baklava

2nd October 2020
Add some middle eastern spice to your menu with this traditional Lebanese Baklava recipe! It is quick and easy to make using Pampas Filo Pastry and is perfect for cafes and caterers looking to diversify their dessert offering.

Chef Andy Bowden's Famous Pumpkin Pie Donuts

5th June 2020
Chef Andy Bowden from Saga in Enmore is renowned for his delicious desserts, now he has shared the ins and outs of his famous Pumpkin Pie Donuts. Check out his step-by-step recipe and send them out nice and hot, ready for delivery.

Start Getting Fed with Ideas

Be inspired with Recipes created by Chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.