Nasi Goreng

Goodman Fielder Food Service
Nasi Goreng

Nasi Goreng

Posted on 22nd January 2020
Chef Paul has shared his Nasi Goreng recipe using our Fortune Everyday Jasmine Rice. It's fluffy in texture, rich in flavour and overall perfect for a lunch or dinner menu.
Makes 3, scale as needed.

Ingredients

AmountMeasureName
385 g Fortune Everyday Jasmine Rice
38 mL Simply Sunflower Oil
150 g Chicken Breast (thinly sliced)
45 mL Kecap Manis
2 each Garlic Cloves (finely chopped)
1 each Red Chilli (finely chopped)
1 each Onion (diced)
30 mL Shrimp Paste
4 each Eggs (fried)
1 each Shallots (sliced)
2 each Tomatoes (wedged)
2 each Cucumbers (wedged)
2 each Limes (wedged)
5 g Fried Shallots

Method

Pictured are the raw ingredients for the Nasi goreng dish

Step 1:

Pour Simply Sunflower Oil in a large heated pan or wok, then quickly add the onion and garlic to the dish. Move them around otherwise they will burn.

Discover our range of quality cooking oils an shortening products from Goodman Fielder, your trusted bulk oil supplier.

Step 2:

Then, add the pre-cooked Fortune Everyday Jasmine Rice and stir. Make sure you cook the rice the night before because you want the rice to separate in the pan; if you use freshly cooked rice, it will clump during the frying process. Then, add the coriander, chilli, shrimp paste and two tablespoons of kecap manis and reduce down until the rice starts to caramelise. This is key for the flavour. Once it has combined, add the fresh shallots to the mixture.

Explore Goodman Fielder Food Service’s selection of premium bulk rice.

Image of rice

Chef is pictured frying all of the Rice with the spices

Step 3:

Fry the sliced chicken on the heated pan, coat with the remaining kecap manis. The sugars in the sauce will caramelise the chicken.

Image is of the chicken being caramelised on the grill

Step 4:

To serve your nasi goreng, scoop the fried rice mixture into a bowl, add the caramelised chicken and fried egg on top. Garnish with tomato and cucumber wedges, fried shallots and lemon or lime.

Chef is seen Pouring the mixture into the plate

Image of the chef adding a fried egg to the dish

Message from chef Paul McDonald

Paul McDonald

The reason I love this Nasi Goreng recipe because it’s quick, easy, healthy and simply beautiful.

See more ideas from Paul McDonald

1st May 2021

Corn Fritters with Smashed Avocado And Sour Cream

Need to refreshen up your breakfast or brunch menu? Using fresh and tasty produce, this corn fritter recipe will win the hearts of your customers.
18th February 2020

Mexican Burritos Two Ways

One dish served two ways. Chef Paul shares his tips and tricks on creating delicious Mexican Burritos your customers will want to order again and again.
5th November 2019

Korean Fried Chicken Sliders

Is it time to step away from the traditional chicken burger? Chef Paul has showed off his take of the offering and given it a Korean-infused twist. Check it out.

More ideas

Chicken Karaage Burger with Spicy Mayonnaise

18th May 2022
Chef Rory has revealed the steps to his delicious Karaage Chicken Burger recipe in great detail. Perfect as a dine in option or for takeaway, add it to your menu today.

Creamy Vegan Mushroom Fettuccine

9th May 2022
This simple recipe uses an almond-based cream to create a delicious, vegan-friendly fettuccine that everyone will love. Serve with crisp, golden garlic bread for a moreish menu favourite.

Tomato, Chilli and Basil Soup

1st May 2022
As the weather cools down, warming winter soups are back on the menu. This delicious tomato, chilli and basil soup is hearty, healthy and vegan-friendly. Served with crispy garlic croutons and a side of garlic bread, it’s sure to be a crowd pleaser
Start Getting Fed with Ideas

Be inspired with recipes created by chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.