The Prawn Dog

Goodman Fielder Food Service
The Prawn Dog

The Prawn Dog

Posted on 27th January 2022
Meet the Prawn Dog – chef Jesse McTavish’s epic Aussie take on an American classic. Simple and summery, this delicious dish packs prawns coated in a zesty finger lime mayo into a mouth-watering bun.
Makes 4, scale as needed.

Ingredients

AmountMeasureName
300 g King prawns (peeled an cleaned)
2 each Hot dogs
100 g Praise Whole Egg Mayonnaise
2 each Finger limes
1 g Lemon zest
100 g Fennel (finely sliced)
100 mL Apple cider vinegar
50 g Sugar
2 g Salt
2 g Chives (chopped)
20 g Watercress

Method

STEP 1

To create the finger lime mayonnaise, mix the Praise Whole Egg Mayonnaise, finger limes and lime zest.

STEP 2

For the pickled fennel, boil the apple cider vinegar, sugar and salt. Then, pour over finely sliced fennel.

STEP 3

Combine the prawns and finger lime mayonnaise.

STEP 4

Slice the hot dog buns.

STEP 5

Fill buns with watercress and prawns. Top with pickled fennel.

STEP 6

Garnish with chopped chives. Serve.

the prawn dog

Message from chef Jesse McTavish

Jesse McTavish

It doesn’t get more Aussie than far too many prawns shoved inside a soft hotdog bun! – Jesse McTavish

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