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|QBA Rustic Baguette White
|Extra Virgin Olive Oil
|Marinated Mixed Olives
Preheat oven to 180° C
Slice the root of the garlic bulb as close to the bottom as possible. Wrap in foil with 10ml of the oil, roast for 25-30 minutes or until tender.
Once garlic has cooled slightly, squeeze the soft roasted cloves into a bowl, add 20mL of the oil and make a paste.
Cut QBA Rustic Baguette lengthways and spread with the garlic paste.
Bake for 8-10 minutes in the oven at 180° C or until crisp and golden.
In a fry pan over a low heat, warm the olives in the remaining olive oil.
Tear Baguette into large chunks and top with Parmesan shavings. Place warmed olives in a dish and serve on the side. Serve immediately.