Rustic Baguette with Roasted Garlic and Marinated Olives

Goodman Fielder Food Service
Rustic Baguette with Roasted Garlic and Marinated Olives

Rustic Baguette with Roasted Garlic and Marinated Olives

Posted on 2nd August 2015
A great way to start a meal instead of plain bread. This Rustic Baguette with salty parmesan, tangy olives and silky olive oil will get the appetite going for the rest of the meal.
Makes 10, scale as needed.

Ingredients

AmountMeasureName
3 each QBA Rustic Baguette White
60 g Garlic Bulb
200 mL Extra Virgin Olive Oil
750 g Marinated Mixed Olives
250 g Shaved Parmesan

Method

Step 1

Preheat oven to 180° C

Step 2

Slice the root of the garlic bulb as close to the bottom as possible. Wrap in foil with 10ml of the oil, roast for 25-30 minutes or until tender.

Step 3

Once garlic has cooled slightly, squeeze the soft roasted cloves into a bowl, add 20mL of the oil and make a paste.

Step 4

Cut QBA Rustic Baguette lengthways and spread with the garlic paste.

Step 5

Bake for 8-10 minutes in the oven at 180° C or until crisp and golden.

Step 6

In a fry pan over a low heat, warm the olives in the remaining olive oil.

TO SERVE

Tear Baguette into large chunks and top with Parmesan shavings. Place warmed olives in a dish and serve on the side. Serve immediately.

A great alternative to plain bread the start of a meal.

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