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|150||g||Fortune Long Grain Rice|
|40||mL||Simply Vegetable Oil|
|600||g||Smoked Trout (deboned and flaked)|
|1||each||Garlic Clove (grated)|
|100||g||Snow Pea (shelled)|
|1||each||Lemon (zest and juice)|
Cook the Fortune Long Grain Rice until tender then set aside.
To make the 63 degree egg component of the dish, place the eggs into a sous vide water bath and cook at 62.8 degrees celsius for 60 minutes. Then, crack and peel the egg and drain on to a paper towel.
In a pan heat the Simply Vegetable Oil, add ginger, onion and garlic and fry gently until softened. Add curry powder and mustard seeds, cook for two minutes until fragrant.
Add the cream, shelled snow peas, lemon zest and juice to the mixture, season with salt and pepper. Then, add the cooked Fortune Long Grain Rice.
Serve the rice mixture in a bowl, top with egg and smoked trout and dust with the snow pea powder.
How to smoke trout:
Give your fresh trout a quick wash and then put them into the brine for 24 hours in the fridge. Then, take them out of the brine and give them a good wash. Dry them off. Place fresh rosemary inside them. Lay them on the racks and place them into the smoker. It should take about an hour to smoke them.