Torched Salmon Japanese Sandwich

Goodman Fielder Food Service
Torched Salmon Japanese Sandwich

Torched Salmon Japanese Sandwich

Posted on 21st March 2016
An exotic Japanese inspired sandwich that balances the richness of the salmon with the saltiness of Wakame finished off with a kick of hot wasabi.
Makes 10, scale as needed.


80 g Salmon
2 each Lawson’s Seeded Bread (Pieces)
30 g Wakame Seaweed Salad
40 g Mixed Lettuce
20 g Grated Carrot
10 g Red Onion finely sliced
10 each Cucumber Slices
20 mL Japanese Wasabi and Yuzu Dressing
10 g Wasabi paste
100 mL Praise Whole Egg Mayonnaise
10 g Garlic


Torched Salmon Japanese Sandwich

Step 1

Mince the garlic, and mix well with the wasabi paste and Praise Whole Egg Mayonnaise to create the wasabi aioli.

Step 2

Spread a nice even covering of the Wasabi aioli across the bread.

Torched Salmon Japanese Sandwich


Step 3

In a large bowl, toss the mixed lettuce with half of the Japanese wasabi and Yuzu dressing. Add this to the sandwich.

Torched Salmon Japanese Sandwich


Step 4

Place the finely sliced onion, Wakame salad, cucumber and carrot on top of the lettuce.

Torched Salmon Japanese Sandwich


Step 5

Take your salmon fillet and slice thinly into six pieces, sashimi style. Add to an upside down metal board and dress with the wasabi and Yuzu dressing – leave for one minute.

Torched Salmon Japanese Sandwich  


Step 6

With a brulee blowtorch, torch the salmon on one wide side to give colour and flavour, ensuring you get all of the edges. Add to the sandwich.

Torched Salmon Japanese Sandwich


Step 7

You can garnish with additional wasabi aioli as desired.

Torched Salmon Japanese Sandwich

Torched Salmon Japanese Sandwich

Stay updated on our Bread idea’s below:

Message from chef Leigh Roberson

Leigh Roberson

The salmon is definitely the hero in this sandwich – lightly blowtorching it brings out the colour and texture, while the wakame salad with wasabi and yuzu dressing add a bit of intrigue to the menu. A nice, fresh sandwich that’s just a little bit different.

See more ideas from Leigh Roberson

2nd February 2017

Yellow Seafood Curry

Want to spice up your curry menu? This yellow seafood curry will do the trick along with a side of fragrant jasmine rice. Get the taste buds buzzing with seven easy steps!
7th December 2016

Grilled Chicken Tikka Masala with Mango Chutney

Colourful, aromatic and flavoursome, this Chicken Tikka Masala has all of the elements required to spice up your menu.
15th February 2016

Polenta Crusted Soft Shell Crab Wrap

A crunchy polenta crusted crab wrap highlighted with crisp fennel salad, sweet lychees and creamy whole egg mayonnaise.

More ideas

Chicken Karaage Burger with Spicy Mayonnaise

18th May 2022
Chef Rory has revealed the steps to his delicious Karaage Chicken Burger recipe in great detail. Perfect as a dine in option or for takeaway, add it to your menu today.

Chipotle Chicken Salad Baguette

10th April 2022
Creamy chipotle chicken, fresh garden salad and crunchy golden baguette combine to create the perfect summer sandwich.

Grilled Vegetable, Spinach and Bocconcini Ciabatta Roll

1st April 2022
Rich and garlicky, this vegetarian panini is packed full of earthy goodness. Served warm and toasty, it’s perfect for lunch or as a light dinner.
Start Getting Fed with Ideas

Be inspired with recipes created by chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.