Water, modified tapioca starch (1442), rice flour, maize starch, potato starch, canola oil, sugar, psyllium flour, sesame seeds, egg white powder, iodised salt, soy flour, thickener (464, 412), yeast, cultured dextrose, vinegar, vitamin (thiamin).
Helga’s Gluten Free Traditional White Rolls have been baked large so that they can carry a variety of favourite fillings for an even more satisfying meal. They are soft, and contain no artificial colours, flavours or preservatives and are a source of fibre. Now your customers won’t ever need to miss out again on a mouth-watering burger or salad roll.Enquire now
|Servings Per Pack: 4|
|Serving Size: 80g (1 roll)|
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||820 kJ||1020 kJ|
|Gluten||Not Detected||Not Detected|
|Fat - Total||3.6g||4.5g|
|Carbohydrate - Total||36.6g||45.7g|
|Dietary Fibre - Total||2.9g||3.6g|
All specified values are averages.
Information accurate at the time of publishing.