Goodman Fielder Food Service

Helga's Prebiotic Wholemeal & Barley 700g

The Helga’s Prebiotic Wholemeal & Barley Bread is baked with a unique blend of prebiotic dietary fibres that delivers 2 times the fibre of Helga’s Traditional Wholemeal Bread.  Each serve contains a minimum of 4g prebiotic dietary fibre from high fibre ingredients including wheat, barley and tapioca.

  • Features and benefits
  • 5 Health Star Rating
  • Source of protien
  • Good source of whole grains
  • No artificial colours, flavours or preservatives
  • Supports gut health with a special blend of dietary fibres
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Wholemeal wheat flour (40%), wheat flour, water, whole grain barley (7%), modified tapioca starch (1413) (7%), yeast, wheat gluten, vinegar, canola oil, soy flour, iodised salt, fermented wheat flour, malted barley flour, vegetable emulsifiers (471, 472e, 481), vitamins (thiamin, folic acid), processing aids (wheat).

Contains soy, wheat, gluten. Made on a line that also produces products containing sesame.


Contains soy, wheat, gluten. Made on a line that also produces products containing sesame.

  • Nutritional Information
  • Product Information
  • Shipping Information

Servings Per Pack: 9
Serving Size: 77.0g (2 Slices)

 Average Quantity per ServingAverage Quantity per 100g
Fat - Total2.5g3.3g
 – Saturated<1.0g<1.0g
Carbohydrate - Total32.3g41.9g
 – Sugars2.2g2.8g
Dietary Fibre - Total10.1g13.1g
 – Soluble2.8g3.6g
 – Insoluble7.5g9.8g
All specified values are averages.
< means less than
Information accurate at the time of publishing.

Storage Instructions:

Helga’s suggests bread be stored in a cool dry place, out of direct sunlight.

Shelf Life: Day of Bake + 6 Days

Product Code179635
Pack Size16 Slices and 2 Crusts

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