Wholemeal wheat flour (40%), wheat flour, water, whole grain barley (7%), modified tapioca starch (1413) (7%), yeast, wheat gluten, vinegar, canola oil, soy flour, iodised salt, fermented wheat flour, malted barley flour, vegetable emulsifiers (471, 472e, 481), vitamins (thiamin, folic acid), processing aids (wheat).
Helga's Prebiotic Wholemeal & Barley 700g
Helga's Prebiotic Wholemeal & Barley 700g
The Helga’s Prebiotic Wholemeal & Barley Bread is baked with a unique blend of prebiotic dietary fibres that delivers 2 times the fibre of Helga’s Traditional Wholemeal Bread. Each serve contains a minimum of 4g prebiotic dietary fibre from high fibre ingredients including wheat, barley and tapioca.
- Features and benefits
- 5 Health Star Rating
- Source of protien
- Good source of whole grains
- No artificial colours, flavours or preservatives
- Supports gut health with a special blend of dietary fibres
- Nutritional Information
- Product Information
- Shipping Information
Servings Per Pack: 9
Serving Size: 77.0g (2 Slices)
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy | 770kJ | 1000kJ |
| Protein | 7.7g | 10.0g |
| Fat - Total | 2.5g | 3.3g |
| – Saturated | <1.0g | <1.0g |
| Carbohydrate - Total | 32.3g | 41.9g |
| – Sugars | 2.2g | 2.8g |
| Dietary Fibre - Total | 10.1g | 13.1g |
| – Soluble | 2.8g | 3.6g |
| – Insoluble | 7.5g | 9.8g |
| Sodium | 290mg | 380mg |
All specified values are averages.
< means less than
Information accurate at the time of publishing.
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