Wheat flour, water, iodised salt, wheat semolina, yeast, wheat gluten, malt wheat flour, vitamins (thiamin, folic acid).
Rustic white diamond shaped rolls with a golden bake colour and white internal crumb, with moderately open internal crumb structure. The product has been par baked on a stone floor oven to give a crusty finish. Product has one score on the top of the roll.
Wheat flour, water, iodised salt, wheat semolina, yeast, wheat gluten, malt wheat flour, vitamins (thiamin, folic acid).
Servings Per Pack: 2
Serving Size: 95g Frozen, 90g Baked (1 roll)
Average Quantity per Serving | Average Quantity per 100g | |
---|---|---|
Energy | 950kJ | 1000kJ |
Protein | 7.9g | 8.3g |
Fat - Total | 1.3g | 1.4g |
– Saturated | <1.0g | <1.0g |
Carbohydrate - Total | 44.2g | 46.5g |
– Sugars | 5.5g | 5.8g |
Dietary Fibre - Total | 2g | 2.1g |
Sodium | 370mg | 390mg |
Application:
Product is designed to be flash baked in store according to recommended baking parameters.
Storage Instructions:
Keep frozen at or below -18 degrees celcius.
Once product is thawed out it is not recommended to be re-frozen.
Shelf Life: 180 Days
Preparation Instructions:
Product is to be baked at 200-220°C for 5-7 minutes. The recommended bake time and temperature may vary depending on the amount of trays, type of trays used, amount of product, and type of oven used.
Country of origin:
Product Code | 163534 |
EAN | 19310023143300 |
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