White Wings Pudding Mixes Self Saucing Chocolate 9.6 kg

Part (1) sponge mix with cold water.

Part (2) sauce mix.

Part (3) water – boiling.

1. Blend part (1) together on slow speed for one minute, medium speed for two minutes until smooth batter. Pour into baking dish.

2. Sprinkle part (2) evenly over the smooth batter.

3. Pour part (3) slowly over the batter.

4. Bake at 190°C for 30-45 mins. Serve warm.