Be inspired with recipes created by chefs.
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The Differences Between Rice and Quinoa and Where They Work Best on Your Menu
Want to know how rice and quinoa stack up against each other and where you can include them on your menu?
French Lemon Syrup Cake With Rich Cream Cheese Frosting
Looking for a new afternoon offering for your menu? This lemon syrup cake is perfect as a sweet treat and can work all year round.
The Lamination Process for Pastry
When it comes to delivering delicious baked goods, it all comes down to one simple method – how you laminate your pastry.
Culinary Terms You Need To Know
We’ve collated the most-used cooking terms and definitions you need for a hard day’s work in the kitchen. Check it out now.
Getting Your Finances in Place: Tips for Hospitality Workers This Tax Period
It's time to get your finances in place. Here are some tips on ensuring you are well prepared before your appointment with the accountant.
How to Become a Chef, the Chef Career Pathway
The path to becoming a chef is an immersion in the flavours and cultures of the world. With room to grow, you'll be able to show your passion for cooking.
Seafood Pie using Pampas Puff Pastry
As the cooler months approach, it's time to reinvent your seafood menu. Give this seafood pie recipe a try. You can make in bulk or individually - you choose.
Is Your Winter Menu Cutting-Edge and Attracting New Customers?
Going out in winter can be tricky for some, but not if you create a winter menu that makes it all worth their while. Make your restaurant the exception.
Gluten Free Burger With Chicken, Kim Chi and Sesame Mayonnaise
With more customers following a gluten free diet, having meals free of gluten has never been more important. This burger recipe will have your customers rushing back for more.