Goodman Fielder Food Service

Results for “recipe” tag

Zarda Rice with Mixed Berries and Cherries

Looking for a way to transform rice into a tasty dessert? Well, we have the answers you've been looking for with Chef Robin's creation of Zarda Rice!

Pork Belly with Poor Man's Parmesan and Smoked Broccolini

This pork belly has a combination of smokiness from the broccolini and crunch from the poor man's parmesan. It's got a little bit of everything. This is a must have for every autumn menu.

Yellow Seafood Curry

Want to spice up your curry menu? This yellow seafood curry will do the trick along with a side of fragrant jasmine rice. Get the taste buds buzzing with seven easy steps!

Apple, Chocolate and Walnut Turnover

Apple, Chocolate, Walnuts and beautiful golden pastry - this dessert has all of the hallmarks of a classic. How will your diners say no!?

12 Hour Pulled Pork Sliders with Red Cabbage and Kale Slaw

Pulled pork is on trend and perfect for sliders - refresh your menu with Chef Graham's pulled pork and slaw combo.

Spice Crusted Tuna with Pickled Quince and Fennel Chutney

Versatility is so important in the kitchen and this recipe delivers - perfect as an entree and great as a canape, it looks great and can be easily tweaked depending on your requirements.

Apple Crumble French Toast with Vanilla Mascarpone

The crunch of crumble with melt in your mouth French toast and creamy mascarpone will make this a breakfast treat every time.

American Corn Bake

This creamy American style corn bake will make you want to celebrate the 4th of July everyday!
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