Dark Chocolate Tart
Looking for a new chocolate offering on your dessert or afternoon tea menu? Check our Chef Mark’s Dark Chocolate Tart recipe today.
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Beurre Noisette Ice Cream with Butter Crumb, Caramel Popcorn & Poached Pears
Looking for a creamy, flavoursome dessert for your menu? Chef Tim’s Beurre Noisette Ice Cream recipe is the answer. It’s rich in flavour and can be made in bulk, ahead of service time.
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Breakfast menu ideas: Eggs Benedict, Spanner Crab & Wasabi
Spruce up your breakfast menu offering with this easy to follow spanner crab and wasabi eggs benedict recipe. With its rich flavours and thick sauces, it’s a dish that will keep your customer’s tastebuds bursting.
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Homemade granola with honey and poached fruits
While it’s easy to make and store in bulk, this crispy, crunchy dish is full of punchy flavours and makes the perfect breakfast menu addition.
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Vegan Tempura Zucchini Flowers Stuffed With Cashew Cheese
Chef Adam whips up this delicious vegan-inspired dish using our Praise Lite Mayonnaise, which contains no animal or dairy products. Check it out!
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burgers | gluten free | recipe
Barramundi Burger With Gluten Free Rolls
Need a new gluten free option on your menu? This barramundi burger is so good, your customers won’t even know it is gluten free.
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desserts | recipe | sweet pastry | vegan | vegan desserts
Vegan Raspberry And Rhubarb Crumble Pie
If you are looking for a new dessert dish or a new cafe offering, this delicious rhubarb and raspberry pie offering is for you!
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desserts | recipe | vegan | vegan desserts
Carrot Cake With Vegan Cream Cheese Frosting
Wanting to use a product in more ways than one in the kitchen? Check out this hack by Chef Adam, using our White Wings Carrot Cake Premix.
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Myanmar Pork Pot with Basmati Rice
Beautiful pork scotch fillet served with a unique blend of flavours accompanied by aromatic Biryani Special Basmati Rice. Read more!
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chicken | pastry | recipe | savoury pastry
Chicken Wellington with Pampas Puff Pastry
Looking for a dish you can make for a large group of customers? Why not try this easy-to-follow chicken wellington recipe, created with the goodness of the Pampas Puff Pastry range!
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lamb | recipe | sandwich | thaw & serve
Shredded Moroccan Lamb, Pumpkin & Rocket on Grilled Turkish Bread
Chef Liam shares his easy-to-follow Moroccan lamb and pumpkin sandwich, using our QBA Turkish Bread loaf.
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Chocolate Cake with Mocha Cream
Chef Terry has put our new Creme Whip to the test and created this tasty chocolate cake with a mocha cream. Give his recipe a try today.
