Vegan Spinach Ravioli With Roast Pumpkin
Using our White Wings Plain Flour, Chef Adam creates a delicious spinach ravioli dish with a creamy cashew sauce – making it a perfect vegan menu addition.
-
-
The Prawn Dog
Meet the Prawn Dog – chef Jesse McTavish’s epic Aussie take on an American classic. Simple and summery, this delicious dish packs prawns coated in a zesty finger lime mayo into a mouth-watering bun.
-
Beer Battered Kingfish Ribs
Jesse McTavish’s delectable bite-sized Kingfish ribs are unique, fun and full of flavour, and the perfect summer side dish for your customers’ table.
-
australian | desserts | pastry | recipe | sweet pastry
Classic Sweet Apple Pie
There is nothing better than Grandma’s traditional apple pie, so why not bring it to your venue today?
-
Spicy Chicken Nuggets
Chef Kai Ellmann cooks up a spicy spin on the classic chicken nugget. Featuring smoked paprika, white ground pepper, and thyme, these flavoursome chicken nuggets take the crowd-pleaser to the next level.
-
american | fresh bread | recipe | spreads
Elvis Presley Sandwich: Banana And Peanut Butter Toastie
The Banana and Peanut Butter toastie, also sometimes referred to as the Elvis, consists of toasted bread slices with peanut butter and sliced or mashed banana.
-
Vegan Curry With Chickpeas And Cauliflower
Please your vegan customers with this easy, simple vegan curry recipe that is both tasty and versatile. This Vegan Curry with chickpeas and cauliflower is perfect for the cooler months.
-
desserts | pastry | recipe | sweet pastry
Traditional Lebanese Baklava
Add some middle eastern spice to your menu with this traditional Lebanese Baklava recipe! It is quick and easy to make using Pampas Filo Pastry and is perfect for cafes and caterers looking to diversify their dessert offering.
-
Glazed Donuts
Be transported to delicious doughy heaven.
-
Cream Cheese Scroll
These addictive pastries have no additives or preservatives.
-
Lollybag Cake
All your favourites from the lolly bag, in seven perfectly sweet layers.
-
desserts | pastry | recipe | sweet pastry
Yuzu Tart
Crisp rye pastry filled with smooth tangy yuzu and lemon curd by Chef Gontran Cherrier.
