australian | desserts | pastry | recipe | sweet pastry
Classic Sweet Apple Pie
There is nothing better than Grandma’s traditional apple pie, so why not bring it to your venue today?
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Spicy Chicken Nuggets
Chef Kai Ellmann cooks up a spicy spin on the classic chicken nugget. Featuring smoked paprika, white ground pepper, and thyme, these flavoursome chicken nuggets take the crowd-pleaser to the next level.
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american | fresh bread | recipe | spreads
Elvis Presley Sandwich: Banana And Peanut Butter Toastie
The Banana and Peanut Butter toastie, also sometimes referred to as the Elvis, consists of toasted bread slices with peanut butter and sliced or mashed banana.
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Vegan Curry With Chickpeas And Cauliflower
Please your vegan customers with this easy, simple vegan curry recipe that is both tasty and versatile. This Vegan Curry with chickpeas and cauliflower is perfect for the cooler months.
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desserts | pastry | recipe | sweet pastry
Traditional Lebanese Baklava
Add some middle eastern spice to your menu with this traditional Lebanese Baklava recipe! It is quick and easy to make using Pampas Filo Pastry and is perfect for cafes and caterers looking to diversify their dessert offering.
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Glazed Donuts
Be transported to delicious doughy heaven.
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Cream Cheese Scroll
These addictive pastries have no additives or preservatives.
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Lollybag Cake
All your favourites from the lolly bag, in seven perfectly sweet layers.
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desserts | pastry | recipe | sweet pastry
Yuzu Tart
Crisp rye pastry filled with smooth tangy yuzu and lemon curd by Chef Gontran Cherrier.
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Peanut Butter Brownie
Want a rich, fudgey chocolate peanut butter brownie recipe to add to your cafe menu or to your dessert offering? Chef Adam has shared this famous Peanut Butter Brownie recipe – and it’s quick, simple and delicious!
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Be My Love Cake
If you want your sweets rich, smooth, decadent and chocolate, this is for you.
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Smoked Trout Labneh Tart with Fennel, Apple and Rocket
New and improved shared platters are hard to find. So, why not check out Chef Kai’s golden, flavoursome smoked trout labneh tart. With the use of fresh produce, it’s perfect for all time of year.
