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|500||g||Slow Cooked Pulled Pork|
|75||mL||ETA BBQ Sauce|
|100||g||Shredded Red Cabbage|
|50||g||Finely Sliced Spanish Onion|
|60||mL||Praise Classic Mayonnaise|
|10||each||QBA Ciabatta Dinner Rolls White|
Marinate your pork in the ETA BBQ Sauce, season and slow roast at 110°C for 12 hours.
Pull the cooked meat using a fork, rest and mix with the BBQ Sauce.
Bake your Artisan Ciabatta Dinner Rolls at 200°C for four to five minutes. Reheat the pulled pork if required.
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In a bowl, mix the shredded kale, red cabbage, onion, carrot with the Praise Classic Mayonnaise.
Cut Dinner Rolls in half and place in slaw. Top slaw with the pulled pork and top using a skewer.
Check out our Perfect Bake Guide!