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|Slow Cooked Pulled Pork
|ETA BBQ Sauce
|Shredded Red Cabbage
|Finely Sliced Spanish Onion
|QBA Ciabatta Dinner Rolls White
Marinate your pork in the ETA BBQ Sauce, season and slow roast at 110°C for 12 hours.
Pull the cooked meat using a fork, rest and mix with the BBQ Sauce.
Bake your Artisan Ciabatta Dinner Rolls at 200°C for four to five minutes. Reheat the pulled pork if required.
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In a bowl, mix the shredded kale, red cabbage, onion, carrot with the ETA Mayonnaise.
Cut Dinner Rolls in half and place in slaw. Top slaw with the pulled pork and top using a skewer.
Check out our Perfect Bake Guide!