Be inspired with Recipes created by Chefs.
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|2||each||Eggs (60g each)|
|840||g||Sweet Corn Kernels|
|125||g||Meadow Lea Margarine|
|165||g||White Wings Plain Flour|
|30||g||Crisco Vegetable Oil|
Crack two eggs and whisk in a bowl.
Add the sour cream, thickened cream, MeadlowLea Margarine, Creamed Corn and drained sweet corn kernels to the eggs. Gently combine together by pressing down on the mix and stirring.
Once the wet ingredients have combined nicely, add the dry ingredients. Place the baking powder, sugar, corn maize and White Wings Plan Flour and mix through.
Add a splash of Crisco Vegetable Oil and continue to mix.
Poor the mix evenly into a gastro tray lined with baking paper and place into a preheated oven at 180 degrees for 50-55 minutes.
Once cooked, cut into slices and serve while warm.