Apple Crumble French Toast with Vanilla Mascarpone

Goodman Fielder Food Service
Apple Crumble French Toast with Vanilla Mascarpone

Apple Crumble French Toast with Vanilla Mascarpone

Posted on 4th April 2016
The crunch of crumble with melt in your mouth French toast and creamy mascarpone will make this a breakfast treat every time.
Makes 10, scale as needed.

Ingredients

AmountMeasureName
1.2 kg Apple, peeled
300 g Butter
150 g Brown Sugar
20 each White Helga’s bread
100 mL Gold n’ canola spray
10 each Egg (60g), whisked
150 mL Cream
3 g Ground cinnamon
100 g Caster Sugar
500 g Mascarpone
150 g Vanilla extract
150 g Rolled Oats
150 g Blueberries/Raspberries

Method

Apple Crumble French Toast with Vanilla Mascarpone and Toasted Oats

Step 1

In a bowl add the mascarpone, half the sugar and vanilla extract and whisk to combine.

img-ideas-method_apple_crumble_1a

 

Step 2

Cut the apple into 6 wedges and sauté in a pan with half the butter and brown sugar on a medium heat until caramelised. Keep warm.

Apple Crumble French Toast with Vanilla Mascarpone and Toasted Oats  

Apple Crumble French Toast with Vanilla Mascarpone and Toasted Oats

 

Step 3

Whisk the egg, cream, cinnamon and half the sugar in a bowl and soak the 2 slices of bread.

Apple Crumble French Toast with Vanilla Mascarpone and Toasted Oats

 

Step 4

Heat some canola spray and half the butter in a pan until foaming and then add the soaked bread. Fry the bread until lightly golden on both sides. Remove the bread and drain excess butter. Slice the bread diagonally.

Apple Crumble French Toast with Vanilla Mascarpone and Toasted Oats

 

Step 5

Place the bread overlapping on a plate. Add a quenelle of mascarpone in the middle of the bread. Garnish with the topping oats, toasted and fresh berries.

Apple Crumble French Toast with Vanilla Mascarpone and Toasted Oats

Apple Crumble French Toast with Vanilla Mascarpone and Toasted Oats

Apple Crumble French Toast with Vanilla Mascarpone and Toasted Oats

 

Message from chef Vasilios Donoudis

Vasilios Donoudis

The caramelised apple, fresh berries and hint of vanilla from the mascarpone will have this French toast jumping off the plate. The darkness of the pan-fried French toast really brings out the colours of the berries.

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