Name: Elvis Presley Sandwich: Banana And Peanut Butter Toastie
Yield: 1
Cuisine: American
Ingredients: 2 each Wonder White Vitamins & Minerals Toast; 2 each Ripe Bananas; 150g Peanut Butter (Crunchy); 50g Butter

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Makes 1, scale as needed.

Ingredients

Amount	Measure	Name
2	each	Wonder White Vitamins & Minerals Toast
2	each	Ripe Bananas
150	g	Peanut Butter (Crunchy)
50	g	Butter

Method

Step 1:

The first step to making this sandwich is to toast the two slices of Wonder White Vitamins & Minerals Toast. By toasting the bread beforehand, it helps avoid absorption of oil when it is fried in the pan.

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Toasting two slices of Wonder White Bread

Toasted Wonder White Bread

Step 2:

Once the bread is browned off nicely, spread a generous amount of Peanut Butter over one side on each slice of bread. Crunchy Peanut Butter has been used to add some texture to the sandwich.

Spreading peanut butter on the Wonder White Bread

Step 3:

Lay the slice bananas over the Peanut Butter and cover with the other piece of bread.

Adding the sliced banana to the peanut butter toast

Step 4:

Heat a pan to a medium heat, place the butter in, allow to melt. Then, place the sandwich in the pan and slowly baste before flipping to fry the opposite side. This process will give the sandwich a nice golden crust.

Want more?

If you loved Chef Adam’s Banana And Peanut Butter Toastie recipe, be sure to check out his Peanut Butter Brownie recipe for an alternate dessert offering. Otherwise, check out how other venues are bringing their sandwich menu to life with a touch of international flavour.

Frying the filled sandwich with butter on the stove

Flipping the sandwich in the pan

Message from chef Adam Khazaal

This Banana and Peanut Butter toastie recipe is a perfect snack option for bars and cafes because most kitchens already have all of these ingredients, making it quick and easy to whip up.

See more ideas from Adam Khazaal