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Beef, Bacon and Mushroom Burger
Makes 1, scale as needed.
Ingredients
| Amount | Measure | Name |
|---|---|---|
| 180 | g | Beef Mince (3 Star) |
| 250 | mg | Dried Thyme |
| 2 | g | Garlic, Crushed |
| 25 | mL | Olive Oil |
| 75 | g | Button Mushrooms, Sliced |
| 100 | g | Streaky Bacon Rasher |
| 1 | each | QBA Milk Bun |
| 20 | g | ETA BBQ Sauce |
| 10 | g | Baby Rocket |
| 25 | g | Dill Pickle, Sliced |
Method
STEP 1
Combine the beef mince and dried thyme. Season well with salt and pepper. Form into a large flat patty shape. Cover and refrigerate for 30 minutes.
STEP 2
Heat a chargrill over high heat. Grill the beef patty until cooked through. Remove and rest, keeping warm.
STEP 3
Heat a flat plate grill or frying pan over medium heat. Mix together the garlic and olive oil, season with salt and pepper. Add the mushrooms and toss to coat.
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STEP 4
When the flat plate is heated, saute the mushrooms until golden.
STEP 5
Whilst the mushrooms are cooking, grill the bacon until golden and crisp.
STEP 6
Toast the cut sides of the bun and spread with the ETA bbq sauce. Top with baby rocket, beef patty, bacon, mushrooms and pickle. Serve.
If burger buns are too basic, you can always use artisan bread to add a unique twist to your burgers.
Cost per serve $5.37*
*Based on RRP
Want to serve a plant-based alternative for your customers? Try using Plantry’s plant-based chicken-style patties instead of beef and bacon, and Plantry’s Gourmet Vegan Bun instead of the QBA Smokey BBQ Milk Bun.