Beef, Bacon and Mushroom Burger

Goodman Fielder Food Service
Beef, Bacon and Mushroom Burger

Beef, Bacon and Mushroom Burger

Posted on 16th September 2021
Rich & Smokey notes balanced with a dash of traditional BBQ Sweetness, this burger will definitely be a hit with your customers. Deep dive into this juicy tender Beef, Bacon and Mushroom Burger with just 6 easy steps! *Coloured bun no longer available, swap with original Milk Bun.
Makes 1, scale as needed.


180 g Beef Mince (3 Star)
250 mg Dried Thyme
2 g Garlic, Crushed
25 mL Olive Oil
75 g Button Mushrooms, Sliced
100 g Streaky Bacon Rasher
1 each QBA Milk Bun
20 g ETA BBQ Sauce
10 g Baby Rocket
25 g Dill Pickle, Sliced



Combine the beef mince and dried thyme. Season well with salt and pepper. Form into a large flat patty shape. Cover and refrigerate for 30 minutes.



Heat a chargrill over high heat. Grill the beef patty until cooked through. Remove and rest, keeping warm.



Heat a flat plate grill or frying pan over medium heat. Mix together the garlic and olive oil, season with salt and pepper. Add the mushrooms and toss to coat.

Explore Goodman Fielder Food Service’s range of premium wholesale cooking oil.



When the flat plate is heated, saute the mushrooms until golden.



Whilst the mushrooms are cooking, grill the bacon until golden and crisp.



Toast the cut sides of the bun and spread with the ETA bbq sauce. Top with baby rocket, beef patty, bacon, mushrooms and pickle. Serve.

If burger buns are too basic, you can always use artisan bread to add a unique twist to your burgers.


Cost per serve $5.37*


*Based on RRP

Want to serve a plant-based alternative for your customers? Try using Plantry’s plant-based chicken-style patties instead of beef and bacon, and Plantry’s Gourmet Vegan Bun instead of the QBA Smokey BBQ Milk Bun.

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