Beef, Bacon and Mushroom Burger

Goodman Fielder Food Service
Beef, Bacon and Mushroom Burger

Beef, Bacon and Mushroom Burger

Posted on 16th September 2021
Rich & Smokey notes balanced with a dash of traditional BBQ Sweetness, the QBA Smokey BBQ Milk Bun is perfectly paired with… more delicious BBQ goodness! Deep dive into this juicy tender Beef, Bacon and Mushroom Burger with just 6 easy steps!
Makes 1, scale as needed.


180 g Beef Mince (3 Star)
250 mg Dried Thyme
2 g Garlic, Crushed
25 mL Olive Oil
75 g Button Mushrooms, Sliced
100 g Streaky Bacon Rasher
1 each QBA Smokey BBQ Milk Bun
20 g ETA BBQ Sauce
10 g Baby Rocket
25 g Dill Pickle, Sliced



Combine the beef mince and dried thyme. Season well with salt and pepper. Form into a large flat patty shape. Cover and refrigerate for 30 minutes.



Heat a chargrill over high heat. Grill the beef patty until cooked through. Remove and rest, keeping warm.



Heat a flat plate grill or frying pan over medium heat. Mix together the garlic and olive oil, season with salt and pepper. Add the mushrooms and toss to coat.



When the flat plate is heated, saute the mushrooms until golden.



Whilst the mushrooms are cooking, grill the bacon until golden and crisp.



Toast the cut sides of the bun and spread with the ETA bbq sauce. Top with baby rocket, beef patty, bacon, mushrooms and pickle. Serve.


Cost per serve $5.37*


*Based on RRP

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