Chilli and Garlic Prawn Slider

Goodman Fielder Food Service
Chilli and Garlic Prawn Slider

Chilli and Garlic Prawn Slider

Posted on 1st August 2015
Tangy tomato and a kick of chilli send this prawn slider to the next level! Whether it’s for a quick snack or easy entertaining this recipe will be a go to every time.
Makes 10, scale as needed.


10 each Artisan Ciabatta Dinner Roll
10 each Large tiger prawns- cleaned and deveined (30g each)
16 g Garlic minced
60 mL Olive oil
10 g Red Chilli - sliced
80 g Ox heart tomato
5 g Basil leaves torn
2 g Salt and Pepper


Step 1

Heat the oil and fry off the garlic. Add the prawns and seal well.

Step 2

Add chilli and diced tomato and simmer for 5 minutes. The prawns should be still translucent. Season with the salt and pepper.

Step 3

Remove the prawns from the sauce and roughly chop. Return the prawns to the sauce and tear through the basil. Mix well

Step 4

Divide evenly between the Artisan Ciabatta Dinner Rolls and serve while still warm.

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