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|Artisan Ciabatta Dinner Roll
|Large tiger prawns- cleaned and deveined (30g each)
|Red Chilli - sliced
|Ox heart tomato
|Basil leaves torn
|Salt and Pepper
Heat the oil and fry off the garlic. Add the prawns and seal well.
Add chilli and diced tomato and simmer for 5 minutes. The prawns should be still translucent. Season with the salt and pepper.
Remove the prawns from the sauce and roughly chop. Return the prawns to the sauce and tear through the basil. Mix well
Divide evenly between the Artisan Ciabatta Dinner Rolls and serve while still warm.