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Chilli and Garlic Prawn Slider
Makes 10, scale as needed.
Ingredients
| Amount | Measure | Name |
|---|---|---|
| 10 | each | Artisan Ciabatta Dinner Roll |
| 10 | each | Large tiger prawns- cleaned and deveined (30g each) |
| 16 | g | Garlic minced |
| 60 | mL | Olive oil |
| 10 | g | Red Chilli - sliced |
| 80 | g | Ox heart tomato |
| 5 | g | Basil leaves torn |
| 2 | g | Salt and Pepper |
Method
Step 1
Heat the oil and fry off the garlic. Add the prawns and seal well.
Step 2
Add chilli and diced tomato and simmer for 5 minutes. The prawns should be still translucent. Season with the salt and pepper.
Step 3
Remove the prawns from the sauce and roughly chop. Return the prawns to the sauce and tear through the basil. Mix well
Step 4
Divide evenly between the Artisan Ciabatta Dinner Rolls and serve while still warm.