Chilli and Garlic Prawn Slider

Goodman Fielder Food Service
Chilli and Garlic Prawn Slider

Chilli and Garlic Prawn Slider

Posted on 1st August 2015
Tangy tomato and a kick of chilli send this prawn slider to the next level! Whether it’s for a quick snack or easy entertaining this recipe will be a go to every time.
Makes 10, scale as needed.

Ingredients

AmountMeasureName
10 each Artisan Ciabatta Dinner Roll
10 each Large tiger prawns- cleaned and deveined (30g each)
16 g Garlic minced
60 mL Olive oil
10 g Red Chilli - sliced
80 g Ox heart tomato
5 g Basil leaves torn
2 g Salt and Pepper

Method

Step 1

Heat the oil and fry off the garlic. Add the prawns and seal well.

Step 2

Add chilli and diced tomato and simmer for 5 minutes. The prawns should be still translucent. Season with the salt and pepper.

Step 3

Remove the prawns from the sauce and roughly chop. Return the prawns to the sauce and tear through the basil. Mix well

Step 4

Divide evenly between the Artisan Ciabatta Dinner Rolls and serve while still warm.

More ideas

Spicy Chicken Nuggets

2nd February 2021
Chef Kai Ellmann cooks up a spicy spin on the classic chicken nugget. Featuring smoked paprika, white ground pepper, and thyme, these flavoursome chicken nuggets take the crowd-pleaser to the next level. 

Crispy Prawn Burger

23rd December 2020
Chef Kai Ellmann creates a wonderful spin on the traditional beef burger with crispy prawns, sliced lettuce, and aioli. This dish has very few ingredients and comes together very nicely.

Beef Brisket Pie with ETA BBQ Sauce

30th June 2020
Brisket is on an on trend cut of meat that's delicious and affordable. Add it to a pie to liven up your menu and get the best of both worlds - an on trend cut and an all time favourite comfort food for the cooler months.

Start Getting Fed with Ideas

Be inspired with Recipes created by Chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.