Chocolate Hazelnut Cheesecake

Goodman Fielder Food Service
Chocolate Hazelnut Cheesecake

Chocolate Hazelnut Cheesecake

Posted on 9th December 2015
A simple dessert with the classic combination of creamy chocolate and Nutella.
Makes 10, scale as needed.


500 g White Wings Biscuit Base
120 g Meadow Lea Margarine
20 mL Boiling Water
45 g Chocolate Powder
500 g White Wings Cheesecake filling
45 g Nutella
750 mL Milk


Chocolate Hazelnut Cheesecake Ingredients

Step 1

Starting with the cheesecake base, melt the margarine over the stove and combine into a bowl with the White Wings Biscuit Base and chocolate powder and mix through thoroughly, to a nice smooth consistency.

Chocolate Hazelnut Cheesecake Step 1 - Biscuit Base


Step 2

Spray your baking tin with a generous coating of Gold ’n’ Canola oil and place the biscuit base into the tin. Press the crumbs down to get a nice firm base and refrigerate.

Chocolate Hazelnut Cheesecake Step 2 - Apply Biscuit Base to Oiled Tin

Chocolate Hazelnut Cheesecake Step 2 - Apply Biscuit Base to Oiled Tin

Chocolate Hazelnut Cheesecake Step 2 - Compact Biscuit Base with Spatula


Step 3

To make the filling, add the White Wings Cheesecake filling with the milk into the mixer. Start of on a low speed for 1 minute, before increasing to a moderate speed for 3 minutes.

Chocolate Hazelnut Cheesecake Step 3 - Cheesecake Filling


Step 4

Spoon in two full tablespoons of Nutella and the chocolate chips. Fold the mixture through whilst at the moderate speed, and scrape down to ensure the mix is even.

Chocolate Hazelnut Cheesecake Step 4 - Nutella


Step 5

Carefully spoon the mixture on to the biscuit base, taking care to protect the aeration.

Chocolate Hazelnut Cheesecake Step 5 - Add to Base

Chocolate Hazelnut Cheesecake Step 5 - Add to Base


Step 6

Place into the fridge for two hours.


Step 7

Remove the cake from the tin and garnish with flaked chocolate.


Chocolate Hazelnut Cheesecake

Chocolate Hazelnut Cheesecake


Message from chef Graham Kruegar

Graham Kruegar

With the White Wings biscuit base and cheesecake filling, this dessert is an easy win. Dressed with the flaked chocolate and a spoonful of Nutella, it’s a testament to the old adage that people eat with their eyes first.

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