Club Sandwich

Goodman Fielder Food Service
Club Sandwich

Club Sandwich

Posted on 26th April 2016
The club sandwich is a decadent lunch alternative that will impress and delight your diners. It can also be served with toasted or fresh bread, cut in quarters or halves or layered with an additional slice of bread.
Makes 1, scale as needed.

Ingredients

AmountMeasureName
2 kg Chicken tenderloins
4 g Salt
2 g Pepper
150 mL Olive Oil
20 each Rashes Bacon
10 each Eggs (60g)
150 g Meadow Lea Margarine
10 g Garlic cloves peeled
200 mL Praise Mayonnaise
20 each Helga’s Traditional White Loaf (Slices)
1 kg Tomato
400 g Rocket
300 g Cheese (sliced)

Method

Step 1

Using a hot pan, garnish your tenderloins with salt, pepper and olive oil, coating well. Brown off the chicken.

Club Sandwich

 

 

Step 2

Fry your bacon rashes and your egg and leave to the side with your chicken.

Club Sandwich

 

Step 3

Mince the garlic finely and mix in with the mayonnasie. To assemble to sandwich, spread your Meadow Lea Margarine and the Praise Mayonnaise and garlic mix onto each slice of bread.

Club Sandwich

 

Step 4

Add the rocket, sliced tomato and sliced cheese. Add the egg, chicken tenderloins and the bacon.

Club Sandwich

 

Step 5

Serve with chips.

Club Sandwich

 

Message from chef Graham Kruegar

Graham Kruegar

No club menu is complete without it. Served with perfectly golden chips, it never disappoints. Presentation is key with the nice thin chicken tenderloins, grilled bacon and perfectly cooked egg.

See more ideas from Graham Kruegar

7th March 2016

Pumpkin Scone with Peppered Veal Fillet

Moist Pumpkin and succulent veal elevate this everyday favourite recipe to something truly special!
4th February 2016

Vegetarian Sandwich

Earthy mushrooms, creamy avocado, zingy semi-dried tomato and crunchy pine nuts make this vegetarian sandwich a meal in itself.
9th December 2015

Chocolate Hazelnut Cheesecake

A simple dessert with the classic combination of creamy chocolate and Nutella.

More ideas

Seafood Pie using Pampas Puff Pastry

16th July 2019
As the cooler months approach, it's time to reinvent your seafood menu. Give this seafood pie recipe a try. You can make in bulk or individually - you choose.

Gluten Free burger with chicken, kim chi and sesame mayonnaise

2nd July 2019
With more customers following a gluten free diet, having meals free of gluten has never been more important. This burger recipe will have your customers rushing back for more.

Barramundi Burger With Gluten Free Rolls

8th January 2019
Need a new gluten free option on your menu? This barramundi burger is so good, your customers won't even know it is gluten free.

Start Getting Fed with Ideas

Be inspired with Recipes created by Chefs.
Sign Up for GF Foodservice News