Club Sandwich

Goodman Fielder Food Service
Club Sandwich

Club Sandwich

Posted on 26th April 2016
The club sandwich is a decadent lunch alternative that will impress and delight your diners. It can also be served with toasted or fresh bread, cut in quarters or halves or layered with an additional slice of bread.
Makes 1, scale as needed.


2 kg Chicken tenderloins
4 g Salt
2 g Pepper
150 mL Olive Oil
20 each Rashes Bacon
10 each Eggs (60g)
150 g Meadow Lea Margarine
10 g Garlic cloves peeled
200 mL ETA Mayonnaise
20 each Helga’s Traditional White Loaf (Slices)
1 kg Tomato
400 g Rocket
300 g Cheese (sliced)


Step 1

Using a hot pan, garnish your tenderloins with salt, pepper and olive oil, coating well. Brown off the chicken.

Club Sandwich



Step 2

Fry your bacon rashes and your egg and leave to the side with your chicken.

Club Sandwich


Step 3

Mince the garlic finely and mix in with the ETA Mayonnaise to make an aioli. To assemble to sandwich, spread your Meadow Lea Margarine and the aioli onto each slice of bread.

Club Sandwich


Step 4

Add the rocket, sliced tomato and sliced cheese. Add the egg, chicken tenderloins and the bacon.

Club Sandwich


Step 5

Serve with chips.

Club Sandwich


Message from chef Graham Kruegar

Graham Kruegar

No club menu is complete without it. Served with perfectly golden chips, it never disappoints. Presentation is key with the nice thin chicken tenderloins, grilled bacon and perfectly cooked egg.

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