Corn Fritters with Smashed Avocado And Sour Cream

Goodman Fielder Food Service
Corn Fritters with Smashed Avocado And Sour Cream

Corn Fritters with Smashed Avocado And Sour Cream

Posted on 17th December 2019
Need to refreshen up your breakfast or brunch menu? Using fresh produce, this corn fritters recipe will win the hearts of your customers.
Makes 10, scale as needed.

Ingredients

AmountMeasureName
128 g White Wings Batter Mix
125 mL Simply Sunflower Oil
3 each Corns
1 each Yellow Capsicum
1 each Green Capsicum
1 each Red Capsicum
8 g Green Shallot (diced)
8 g Coriander Stalks (diced)
2 each Eggs (beaten)
180 mL Heavy Cream
1 each Avocado
125 mL Sour Cream

Method

Image of the raw ingredients for the corn fritters

Step 1:

In a large bowl, whisk together the White Wings Batter Mix, eggs and heavy cream to give it some body.

Image of the White Wings Batter Mix

Chef is seen Combining White Wings Batter Mix and Eggs

Step 2:

Shave the corn kernels off the cob, slice and dice the capsicums, green shallots and coriander stalks. Then, mix the fresh ingredients into the mixture.

Step 3:

Coat the flat plate with Simply Sunflower Oil and place on medium-high heat. Once the oil is hot, scoop two to three tablespoon mounds of the corn fritter batter onto the plate, spreading it lightly into a flat, circular shape. Cook the fritters for two to three minutes. Then, flip them and cook them for an additional three minutes until they’re golden brown and cooked through.

The corn fritter mixture is pictured

Step 4:

Transfer the fritters onto a paper towel-lined plate, season them immediately with salt and repeat the cooking process with the remaining batter, adding more Simply Sunflower Oil to the pan as needed.

Image of the chef frying the corn fritters

Step 5:

Plate the corn fritters as a sandwich with smashed avocado and top with scallions. Serve with sour cream or garlic aioli as a dipping sauce on the side.

The chef is seen serving the corn fritters

Message from chef Paul McDonald

Paul McDonald

This corn fritter recipe is perfect for a breakfast or brunch menu. The ability to turn these into either a vegetarian offering with avocado or a bulker’s dream with streaky bacon, hash brown and eggs – the choice is yours!

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