Crunchy Caramelised Pork Banh Mi Roll

Goodman Fielder Food Service
Crunchy Caramelised Pork Banh Mi Roll

Crunchy Caramelised Pork Banh Mi Roll

Posted on 20th October 2015
Transport yourself to Hanoi with this Vietnamese inspired crunchy caramelised pork roll. The contrast between the fresh herbs crunchy roll and tender pork and kick of Sriracha, will make this an all time favourite in your recipe repertoire.
Makes 10, scale as needed.


5 each QBA Rustic Baguette White - cut in half
15 g Knob of Ginger - peeled and minced
8 g Garlic - peeled and minced
150 mL Soy Sauce
50 mL Fish Sauce
180 g Palm Sugar-shaved finely
1 kg Pork Fillet trimmed
200 g Praise Classic Mayonnaise
50 mL Sriracha
400 g Cucumber (sliced)
400 g Carrot - grated
10 g Mint
10 g Coriander
50 g Meadow Lea Spread


Step 1

Combine ginger, garlic, soy sauce, fish sauce and palm sugar in a medium bowl. Mix well.

Step 2

Add pork and coat thoroughly. Cover or transfer to an airtight container and marinate overnight in the fridge.

Step 3

Preheat the oven to 180˚C

Step 4

Combine Sriracha and Praise Classic Mayonnaise in a small bowl and set aside.

Step 5

Heat the oil in a fry pan and caramelise the pork on all sides. Once golden, finish in oven for approx. 8-10mins.

Step 6

Rest the pork fillets for 10mins then slice thinly and set aside.


Slice the half Rustic Baguette ¾ way through lengthways. Spread with the Meadow Lea spread. Load the Rustic Baguette with sliced pork, cucumber, carrot, mint, coriander and drizzle with Sriracha mayonnaise.

Poster of baker holding a crusty bread loaf

Is artisan your preferred bread choice but can’t seem to ace the golden, crunch?

Everything you need to know is now in one place!

An easy to prepare meal. Marinate the pork overnight over night for best results.

More ideas

Five Spice Chicken Burger

16th September 2021
Savoury with a hint of chili & a spicy garlic kick, the QBA Sriracha Milk Bun is perfectly paired with flavours from Asia. Make a fiery impression on your customers by adding this Chicken Burger recipe to your menu today.

Double Beef and Bacon Burger

13th May 2021
Chef Colin creates the perfect burger to pass the QBA Bun Club Burger Travel Test! Check out how to make the best Double Beef and Bacon burger that withstands the stress of food delivery.

Spicy Chicken Nuggets

2nd February 2021
Chef Kai Ellmann cooks up a spicy spin on the classic chicken nugget. Featuring smoked paprika, white ground pepper, and thyme, these flavoursome chicken nuggets take the crowd-pleaser to the next level. 
Start Getting Fed with Ideas

Be inspired with Recipes created by Chefs.
Sign up for updates about products, special offers, news and promotional materials from Goodman Fielder.