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|10||each||Free range egg (60g)|
|500||g||Large field mushroom sliced|
|500||g||Brown onion thinly sliced|
|500||g||Praise Classic Mayonnaise|
|200||g||Handful of Rocket leaves|
|30||g||Gold n’ canola spray|
In a bowl whisk together the Praise Classic Mayonnaise, ouzo, crushed garlic and check the seasoning.
Place the bacon on an oven tray and brush with maple syrup and a sprinkle with half the brown sugar and roast in a hot oven until the bacon is crisp.
Sauté the sliced mushroom in a little butter and canola spray until soft and then season with salt and ground black pepper.
Add the sliced onion to a pan and sauté in a little oil and butter on a low heat until the onions are soft and caramelised.
Pan fry the free range egg in a little canola spray and butter until just set. Season the egg with a little salt and ground black pepper.
Warm the wrap a little and then spoon 2 tablespoons of ouzo aioli, the bacon, and 2 tablespoons of onion, sautéed mushroom, the egg and some seasoned rocket leaves.
Roll the wrap up folding in the edges and then cut on an angle and serve.