Five Spice Chicken Burger

Goodman Fielder Food Service
Five Spice Chicken Burger

Five Spice Chicken Burger

Posted on 16th September 2021
Savoury with a hint of chili & a spicy garlic kick, the QBA Sriracha Milk Bun is perfectly paired with flavours from Asia. Make a fiery impression on your customers by adding this Chicken Burger recipe to your menu today.
Makes 1, scale as needed.


500 mg Five Spice Powder
20 mL Soy Sauce
20 mL Chinese Cooking Wine
3 g Ginger Puree
125 g Chicken Breast
1 each QBA Sriracha Milk Bun
30 g Butter Lettuce
2 g Red Onion, Sliced
75 g Carrot, Shredded
70 g Avocado, Sliced
2 g Coriander Sprigs



Combine the five spice powder, soy sauce, chinese cooking wine and ginger puree in a bowl. Add chicken, marinate for 30 minutes.



Prepare the soy ginger aioli by combining the soy, ginger and Praise mayonnaise. Cover and refrigerate.



Heat a chargrill over high heat. Remove chicken from marinade. Chargrill until cooked through. Remove and keep warm.



Toast the cut sides of the bun and spread with the soy ginger aioli. Top with lettuce, chicken, red onion, carrot, avocado and coriander sprigs. Serve.


Serving suggestion – serve with a drizzle of Sriracha sauce if desired


Cost per serve $4.79*


*Based on RRP

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